Room Service, Lead
Room Service, Lead
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Location:
Medical Center - Fort WorthDepartment:
Food & Nutrition ServicesShift:
Varying Shifts (United States of America)Standard Weekly Hours:
40Summary:
The Room Service Lead is responsible for performing lead duties within the daily operating procedures of room service which includes duties in the call center and Ambassador duties as well as any patient care needs that may arise within the room service area. Ensures procedures are adhered to regarding patient/guest food orders. Assure that patient food preferences and menu choices are a consistent priority and that customer service standards are adhered to at all times. Work as a Diet Office Associate/Nutrition Associate as needed.
Education & Experience:
Must have a high school diploma or equivalent certificate.
Demonstrated competence in a health care setting with at least 2 years experience as a Nutrition Associate.
Effective verbal and written communication skills.
Effective customer service skills and successful completion of customer service training module.
Ability to perform detailed assignments follow directions work under pressure readily adapt to change in routine and work assignments and relate to patients families and inter-and intra-departmental staff.
Experience working with computers is preferred.
Certification/Licensure:
Must have City of Ft. Worth Food Handlers Card prior to employment.
Card must be current at all times during employment.
About Us:
Cook Childrens Medical Center is the cornerstone of Cook Childrens and offers advanced technologies research and treatments surgery rehabilitation and ancillary services all designed to meet childrens needs.
Cook Childrens is an EOE/AA Minority/Female/Disability/Veteran employer.
Employment Type
Full-Time
