Cook
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Job Location:
Henderson, NV - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Where Youll Work
The Rose de Lima Campus a 10-bed hospital in Henderson offers emergency services diagnostic imaging and limited inpatient care serving all patients regardless of their ability to pay. As the communitys only not-for-profit faith-based healthcare system Dignity Health Nevada has been guided by the Adrian Dominican Sisters vision for over 70 years. As Henderson and Las Vegas continue to grow Dignity Health-St. Rose Dominican with more than 3400 team members remains committed to the Sisters mission of serving those in need. St. Rose Dominican is part of Dignity Health one of the nations largest healthcare systems encompassing over 9000 physicians 60000 team members and 400 care centers across 22 states. Headquartered in San Francisco Dignity Health is dedicated to providing compassionate high-quality and affordable care especially for the underserved.
Job Summary and Responsibilities
As our Cook you will be essential to patient staff and visitor well-being by preparing high-quality safe and delicious meals including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.
Every day you will follow safe cooking techniques execute recipes with precision and apply rigorous quality control to ensure consistent food quality and adherence.
To be successful in this role you will possess proven experience in high-volume food preparation a strong understanding of food safety and therapeutic diets and a commitment to culinary excellence within a fast-paced setting.
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food equipment and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
Job Requirements
Required:
- High School Graduate
- One (1) year foodservice experience.
- Equivalent combination of education and experience.
- Food Handler Permit: NV within 30 Days
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Dignity Health provides compassionate, high-quality, affordable health care services throughout Arizona, California and Nevada. Schedule an appointment today!
