Sanitation Standards Jobs in Honolulu, HI
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Manager, Restaurants And Bars
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Assistant Pastry Cook (part Time) Hilton Hawaiian ...
Hilton
What are we looking for Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look f...
Assistant Pastry Cook (part Time) Hilton Hawaiian ...
Hilton
Hilton Hawaiian Village Waikiki Beach Resort is looking to hire a part time Assistant Pastry Cook to the team! Located on the widest stretch of beach in Waikiki. This is a perfect opportunity for someone that has the drive and passion for providing memorable experiences for guests!Our oceanfront hot...
Food Safety Program Manager
Sysco
Company: US6469 Sysco Payroll Division of Sysco Resources Services LLCSales Territory: NoneZip Code:96819Travel Percentage: Up to 75%Compensation Range:$85800.00 - $128800.00The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual...
Assistant Manager Restaurants And Bars
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...
Sanitation Ii
Pures Food Specialties
Job PurposeThe Sanitation II role is responsible for advanced cleaning and sanitation of production equipment and facilities including complex systems and machinery. This position requires a high level of technical knowledge independence and adherence to all food safety quality and Good Manufacturin...