Room Service Sous Chef Jobs in USA

Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Loews Atlanta Hotel places team members in vibrant Midtown steps from MARTA and major attractions. The hotel features 414 guestrooms 40000 square feet of event space Exhale Spa & Fitness Center and a signature steakhouse and sushi restaurant in a sleek 26-story tower.Who We Are: Founded in 1960 Loew...

SummaryJob Description:Room Service Ambassador- Full Time DaysStatus: Full TimeShift: First*Rotating Weekends and Holidays*Job Summary: Food Service Workers perform a variety of kitchen and related food service tasks such ascleaning serving in retail and pateint areas food preparation assembling tra...

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18000 associates across the United States Caribbean and Europe. Our platform includes Benchmark Resorts & Hotels a collection of distinctive independent properties; Ax...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

EXECUTIVE SOUS CHEFReporting RelationshipThe Executive Sous Chef reports directly to the Executive hire evaluate reward and progressively coach kitchen personnel as culinary training programs for food production employees and serve as a culinary resource to promote quality food services. Ensure SSAf...

Schedule: Full Time weekends as neededIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes th...

As a member of the CPZ Culinary Leadership Team your position is pivotal in providing the support and guidance needed for the success of the CPZ Culinary Team. Our Chefs are passionate about developing innovative focused and thoughtful individuals that will use a guest-focused approach in all applic...

DescriptionPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communi...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We are hiring immediately for a full time SOUS CHEF position.Location: The Cloisters on the Platte - 23332 Fishery Road Gretna NE 68028 Note: online applications accepted only.Schedule: Full time schedule. Wednesday - Sunday hours may vary. More details upon interview.Requirement: An associates degr...

Jr. Sous Chef Banquets Blackwolf RunWork Mode:OnsiteLocation:Onsite - Kohler WIOpportunity The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales profits and expenses are met. Responsible for t...

Live Your Passion. Add Your Magic.At Montage International we are doing something different something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you w...

Duties and Responsibilities:Builds cooperative relationships with national and local market prepared food vendors.Develop strategic alliances based on innovation and product development.Negotiate pricing vendor programs delivery and payment terms for prepared food products.Facilitate mutually benefi...

Join our team as Sous Chef! As the Sous Chef youre the creative force behind the banquet kitchen whipping up delicious bites that wow every guest. Whether youre following classic recipes or inventing new favorites for special events you make sure every dish looks and tastes amazing. You team up to k...

Who we areThomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and b...

Responsibilities:Assist in staff schedule evaluate train develop and monitor culinary team. Recommend wage increases promotions demotions discipline and other employment actions for team members. Understand department objectives standards and guidelines to achieve effective supervision of department...

We are hiring immediately for a full timeSOUS CHEF position.Location: Oglethorpe - 1979 Lakeside Parkway Tucker GA 30084Note: online applications acceptedonly.Schedule: Full time schedule. Monday - Friday 5:30 am - 3:00 pm. More details upon interview.Requirement: Must have food service experience.*...