Restaurant Management Jobs in USA

Company: US0194 Sysco Central Illinois Inc.Sales Territory: US-IL-DecaturZip Code:62526Travel Percentage: Up to 25%Compensation Range:$40700.00 - $67900.00The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Vail Resorts Inc. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices...

DescriptionBoldly CultivatingAbout UsTreasury Wine Estates (TWE) is one of the worlds largest wine companies and we are proud of our portfolio of brands with tremendous heritage exceptional quality and a global reputation for excellence.At TWE we are guided every day by our purpose: Boldly Cultivati...

Description NextGen Hospitality Solutions is excited to announce an opening for a Restaurant Manager in Fenton. This full-time on-site position offers an incredible opportunity to lead a dynamic team in the fast-paced restaurant industry. We are looking for an enthusiastic individual who is passi...

Description NextGen Hospitality Solutions is searching for a Restaurant General Manager to lead our Healthy Fast Casual dining establishment located in Lauderdale Lakes. This full-time on-site position provides a unique opportunity to manage a vibrant restaurant that emphasizes health-conscious f...

Position Summary The Steward is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Chef De Cuisine.Job Posting Dea...

The Assistant Manager is responsible for overseeing all daily restaurant operations leading staff maintaining high food quality and safety standards and delivering an exceptional guest experience.Key ResponsibilitiesOperations ManagementOversee daily restaurant operations and ensure smooth service.M...

DescriptionJOB SUMMARY:The Assistant Banquet/Catering Manager assists the Service Manager in ensuring service standards are met with each assigned banquet/catering function/event. They communicate with other department personnel regarding type of equipment needed and placement supervise the breakdow...

Company: US0059 Sysco Denver (Division of USA I)Sales Territory: US-CO-Fort CollinsZip Code:80524Travel Percentage: Up to 25%Compensation Range:$47200.00 - $78600.00The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of p...

Are you ready to take your restaurant management career to the next level in one of the most beautiful settings in Culver City CA If so Cafe Vida is searching for a passionate and dynamic Restaurant Assistant General Manager to join our team full-time. If you thrive in a vibrant environment and are...

DescriptionJOB SUMMARYEntry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning maintains sanitation standards assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and R...

DescriptionJOB SUMMARYDirects and motivates team while personally providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership...

DescriptionThis is a temporary position. The leader will report to the OSR team and preferably resides in the San Francisco area.JOB SUMMARYPrepares all event documentation and coordinates with Sales property departments and customer to ensure consistent high level service throughout the pre-event e...

Facilities ManagerType of position: Full-time or part-timeWage: $22.50 per hourThe Opportunity:The Facilities Manager assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. The Facilities Manager is part of the r...

DescriptionJOB SUMMARYSupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies standards and procedures. Manages day-to-day operations verifying that the quality standards and meeting the expectations of the customers on a daily basis. Maintains the oper...

For over four decades PAR Technology Corporation (NYSE: PAR) has been a leader in restaurant technology empowering brands worldwide to create lasting connections with their guests. Our innovative solutions and commitment to excellence provide comprehensive software and hardware that enable seamless...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

DescriptionJOB SUMMARYHandles social and local corporate catering opportunities that are above the parameters of the Group Sales teams within the Sales Office and come directly to the property (e.g. 150 covers and above). Contracts and closes local catering and social business and verifies that busi...

DescriptionJOB SUMMARYAssists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures...

CULTIVATE A BETTER WORLDFood served fast does not have to be a typical fast-food experience. Chipotle has always done things differently both in and out of our restaurants. We are changing the face of fast food starting conversations and directly supporting efforts to shift the future of farming and...