Restaurant Line Cook Jobs in USA

Location:Medical Center - Fort WorthDepartment:Goodies To GoShift:Varying Shifts (United States of America)Standard Weekly Hours:40Summary:The Food Services Lead supports the daily operations of the Food Services department by providing leadership guidance and hands-on support to staff. This working...

DescriptionPOSITION SUMMARYThe Bethesda North Marriott Hotel & Conference Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculu...

DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial bu...

PCAL is part of our First Atlantic Healthcare family of nursing and assisted living facilities 100% Maine based and family-owned. We take pride in service to others knowing we make a difference in the lives of our seniors. For you and your team members our homes provide a rewarding career and sense...

CashierCompany: Style NetboxLocation: Lawrence MASalary: $29 - $32 per hourSchedule: Monday to Friday 8-hour shiftsAbout UsAt Style Netbox we believe that every brand is a canvas waiting to be transformed into a masterpiece. Were not just a marketing agency; were your creative partners on a journey...

Job Description: Position: Assistant Manager Location (Choose the one location closest to you): Plymouth MI / Livonia MI / Pontiac MI / Warren MI / Chesterfield MI and St Clair Shores MI Duration: Full Time / Permanent Salary: $44000/Annual to $48000/Annual Benefits: Medical Dental Vision...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Job FunctionsReceive and prepare and/or delegate food orders for a specific type of cuisine (according to assigned r...

Your Role at Raising Canes:The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.The physical work environment includes working in a fast-p...

Additional Information : Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any o...

Dietary Cook / Line Cook - Make a Real Difference Every Day!Are you ready to join a team where your cooking skills help brighten someones day At our medical center being a Cook means more than just preparing meals.What youll do:Follow detailed recipes to prepare tasty nutritious meals for patients i...

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

Food Truck Crew MemberLocation: Tampa FL (Must travel to brewery locations; reliable transportation required)Employment Type: Full-Time/Part-Time (Flexible hours including weekends/evenings)Pay: $14/hour tips (average total earnings: $24/hour)Benefits: 401(k) Health Insurance Dental VisionAbout Us:...

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan you play an integral role in curating an unforgettable dining...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up.Maintain clean...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up.Maintain clean...

General Purpose:The Line Cook is responsible for preparing menu items according to recipes quality and presentation standards. Duties include setting up and stocking stations cooking dishes to order maintaining cleanliness and food safety standards and assisting the kitchen team during service. The...

OverviewOpportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and production an...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFEIn 2016 we launched our first Marlin Bar in Coconut Point Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later a second oasis opened its doors in the mecca of m...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...