Restaurant Experience Jobs in Key West, FL

OverviewOpportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and production an...

DescriptionJob SummaryThe Environmental Service Worker I ensures a clean safe and welcoming environment by performing cleaning floor care and waste management tasks in assigned areas. This role upholds high standards of hygiene and safety contributing to the comfort and well-being of patients staff...

DescriptionAs a Supervisor at Lower Keys Medical Center youll join a team and be a part of a culture thats dedicated to providing top quality care to our patients. Our full-time employees enjoy a robust benefits package which may include health insurance 401(k) licensure/certification reimbursement...

Jersey Mikes Subs Crew MemberLocation:2798 N. Roosevelt Blvd. Key WestJob Type:Part-Time / Full-TimePay:Competitive hourly pay tipsAbout Us:At Jersey Mikes we serve authentic fresh sliced and fresh grilled subs while delivering an outstanding customer experience. Were looking for energetic friendl...

We are looking to add an Executive Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission. The Executive Chef wil...

We are looking to add an Executive Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission. The Executive Chef wil...

A Front Desk Clerk is responsible for assisting Guest Service Agents in checking in and checking out guests in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs a Front Desk Clerk you would be responsible for assisting Guest Service...

EOE/AA/Disabled/VeteransA Cook III is responsible for preparing maintaining and monitoring quality control for hot food items in the hotels continuing effort to deliver outstanding service and financial profitability.What will I be doingAs a Cook III you would be responsible for preparing maintainin...

A Front Desk Clerk is responsible for assisting Guest Service Agents in checking in and checking out guests in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs a Front Desk Clerk you would be responsible for assisting Guest Service...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

EOE/AA/Disabled/VeteransA Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs a Bartender you would be responsible for preparing beverages...

BartenderThe Bartender is the first area of service for the guests before arriving at their tables. it is essential to provide the guests with a positive experience before they leave the bar by providing prompt and friendly service describing and assisting them in making beverage selections. Prepare...

Line CookThe Line Cook prepares and cooks food maintains cleanliness and ensures compliance with food safety regulations. Even though you may not contact guests directly your responsibilities are critical to the Cares success. At the Key West Cooking School you will be considered and all-around culi...

A Cook I is responsible for setting up food production and quality control of all meat fish fowl sauces stocks seasonings and all other food items prepared in the different kitchen stations in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I b...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...