Pastry Sous Chef Jobs in USA

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our restau...

We are hiring immediately for a full time SOUS CHEF position.Location: Microsoft - 4800 90th Street Racine WI 53403. Note: online applications accepted only.Schedule: Full time schedule. 7:00 am to 3:30 pm days may vary. More details upon interview.Requirement: 3 to 5 years of previous sous chef exp...

Hotel :Lexington Embassy Suites1801 Newtown PikeLexington KY 40511Full timeCompensation Range : $19.00-$19.95Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. Wh...

Location: Moody Towers Campus Dining- University of HOUSTONSalary: $At over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social sp...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

We are hiring immediately for a full time SOUS CHEF position.Location: Touro Infirmary LCMC Health - 1401 Foucher Street New Orleans Louisiana 70115. Note: online applications accepted only.Schedule: Full time; Monday through Friday hours may vary. Some weekends may be required. More details upon in...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Department:05570 AMG Sheboygan - AudiologyStatus: Full timeBenefits Eligible:YesHours Per Week:40Schedule Details/Additional Information:Candidates are responsible for paying the Audiology certification class fees upfront. AAH will provide reimbursement after completion.Hours as follows:Monday 7:00-...

Forefront Healthcare is seeking a talented Executive Sous Chef to join our team at a senior living facility in Little Rock AR. The ideal candidate will have a strong culinary background prior experience in healthcare or similar high-compliance environments and the adaptability to thrive within an ev...

Sofitel New York is looking for an Executive Sous Chef who is an enthusiastic hospitality-oriented professional that will oversee our hotel banquet kitchen/restaurant operations while providing outstanding service to ensure total guest satisfaction in compliance with company policies and procedures....

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Leads the Pastry Team in the preparation of pastries tiramisu cannoli cookies brioc...

The Lead Sous Chef supports the Dining Services Director in leading the culinary team to provide high-quality nutritious and appetizing meals for our residents. The Lead Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assist...

Assists in the direct supervision of culinary staff food production scheduling training maintaining quality standards and food cost control so as to create quality food products.Essential Duties:ââOversees and manages food preparation for a specific area of the kitchen (i.e. restaurant line banquets...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

EOE/AA/Disabled/VeteransA Banquet Junior Sous Chefin Banquetstrains oversees and coordinates culinarystaff in order to prepare cook and present food according to standard recipes while continuing effort to deliver outstanding service and financial profitability.What will I be doingAs Banquet Junior...

Full-timeDescriptionEssential Purpose: To directly supervise the kitchen staff to ensure optimal departmental efficiency productivity and quality standards.Essential Duties:To train schedule support review discipline and terminate employees directly accountable to his/her position and to maintain hi...

OverviewSalary:$75000.00 - $80000.00Other Forms of Compensation:N/AWhat makes FLIK click Our people. The decisions actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who shar...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...