Line Cook Jobs in New York City, NY

JoJo Seeking Experienced Line Cooks!THE BRANDJean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary...

ABOUT USRethink Food is a chef-led nonprofit partnering with restaurants to better feed communities.Through strong partnerships with local restaurants and community-based organizations we work with a responsive hyperlocal network that provides culturally celebrated nutritious meals. Since 2017 weve...

CHEF-IN-TRAININGRestaurant Team Member$17 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals...

CHEF-IN-TRAININGRestaurant Team Member$17 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals...

CHEF-IN-TRAININGRestaurant Team Member$17 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals...

CHEF-IN-TRAININGRestaurant Team Member$17 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals...

CHEF-IN-TRAININGRestaurant Team Member$17- $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals...

CHEF-IN-TRAININGRestaurant Team Member$17 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals...

DescriptionPosition: Cook Supervisor: Managing Director Culinary Initiatives & Community WellnessSince 1972 The Door A Center of Alternatives has provided a breadth and depth of services to empower young people to reach their full potential. Our mission is to empower young adults to reach their ful...

City State:New York New YorkTitle: Line CookLocation: NYNY FLSA: Non-ExemptStatus: Full-timeReports to: Kitchen managerPay Range: $25-$27Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotels standards and quality. Working under the supervision of a manager...

CHEF-IN-TRAININGRestaurant Team Member$17 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals...

CHEF-IN-TRAININGRestaurant Team Member$17- $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...

About Us: The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized compassionate expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute scienti...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Learn Various...

SA Hospitality Group is looking forculinary talentwho are passionate about hospitality have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant loca...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains holding temperature fries...

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Are you someone whoispassionateaboutpeopledrivenby purpose andcleverin your approach If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more..Line cooks are r...

We are looking forculinary talentwho are passionate about hospitality have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our...

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation and serving are...