Labor Cost Analysis Jobs in Cambridge

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Our Site Manager is currently recruiting for an experienced Shift Manager to help strengthen their depot operations team.In this role you will be managing a team of warehouse operatives throughout the night making sure that they are engaged organised and motivated whilst the More...

SousChef About us:The Grove is a traditional British pub situated on the seafront with a large garden and an outside bar. Our upstairs dining area and terrace provide amazing views of the estuary. Our menu is seasonal we offer freshly cooked pub classics and a selection of daily speci More...

Job Description:Location: Slough UK Salary:annual bonus benefits What are we looking forExcellent standards of numeracy and literacy preferably to Alevel standard (or equivalent)Experience in line management is required preferable in a manufacturing environmentA strong communicator wi More...

Job descriptionCory operates the Transfer Station at Cringle Dock in addition to its existing Transfer Stations operated on behalf of the Western Riverside Waste Authority (Smugglers Way) City of London (Walbrook Wharf) Tower Hamlets (Northumberland Wharf) and Barking.We are currently More...

SousChef About us:Welcome to the Mitre Lancaster Gate. We are a beautiful grade II listed building perfectly located in the heart of Bayswater just a stones throw from Hyde Park. Having retained most of our original features that make us a fine example of a traditional English pub.Our More...

Senior Sous Chef Hotel du VinRate of Pay / Hours:17 per Hour plus TRONC Generous Company Benefits Training & Development / 45 Hours per WeekType of Contract: PermanentLocation: Bristol Clifton VillageGet paid for doing what you love get loads of perks and benefits learn something More...

Logistics Is Our Business. People Are Our Passion Dematic didnt become an intralogistics innovator overnight. It happened thanks to the drive creative thinking and dedication of our team members. Dematic is a global engineering company that designs builds & life cycle supports log More...

Senior Sous Chef Malmaison36k 38k DOE including Tronc (Service Charge)Permanent ContractEdinburgh LeithGet paid for doing what you love get loads of perks and benefits learn something new and make a career for Life with MalmaisonAt Malmaison fifty percent of all revenue comes from ca More...

There has never been a better time to join the team at Formby Hall with significant investment in the facilities planned for later this year.Reporting to the resorts Food and Beverage Director we are seeking an experienced and dynamic Restaurant Manager to lead our diverse and vibrant More...

Join a MichelinStarred Kitchen Led by the Great British Menu FinalistWere expanding our team at Restaurant Interlude and this is your chance to join one of the most exciting kitchens in the UK.Led by Chef Jean Delport recent finalist on BBC Twos Great British Menu and one of only two More...

Job DescriptionSalary: 40000 per annum 45 hours contractKey Responsibilities:To oversee and assist in the preparation and presentation of all meals and service across the Hall Events.To lead and drive the brigade team in the planning and development of menus dishes and concepts.T More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

 Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Cost Engineers support major projects and organisations in the delivery of accurate and timely project information relating to performance against the project baselines. The cost engineer would drive the cost performance reporting for the project including all Earned Value Management More...

Cost Engineers support major projects and organisations in the delivery of accurate and timely project information relating to performance against the project baselines. The cost engineer would drive the cost performance reporting for the project including all Earned Value Management More...