Knife Skills Jobs in USA

Sets up the steamtable on time to prevent delays in the tray line.Ensures food temperatures are maintained at appropriate temperatures per state and federal regulations; monitors temperatures throughout meal service.Provides the highest quality of service to customers at all times.Follows recipes an...

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan you play an integral role in curating an unforgettable dining...

Position Responsibilities:Initiate Non Conformance and Corrective Action for non-conforming -process inspections will be performed per ASME Code vessels requirements. Good working knowledge of interpreting blueprints and layout tanks/vessels. Communicate changes needed to Supervisors and Managers wh...

Perform basic food preparation duties requiring minimal recipe knowledge working under close supervision such as cleaning and slicing produce slicing cold meats making garnish and salads. Maintain established inventory levels and order stock.Monitor quality of prepared products and follow establishe...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi ri...

Description: A Garde Manger Chef is responsible for creating and assembling cold dishesincluding salads appetizers and other cold food items with precision and artistic flair. The GardeManger works closely with the Executive/Head Chef and Sous Chefs to develop and executeinnovative menu items while...

Description: A Garde Manger Chef is responsible for creating and assembling cold dishesincluding salads appetizers and other cold food items with precision and artistic flair. The GardeManger works closely with the Executive/Head Chef and Sous Chefs to develop and executeinnovative menu items while...

LocationInterlocken ResortThe Four-Diamond award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of th...

OverviewHard Rock International(HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020 an onli...

LocationInterlocken ResortThe Four-Diamond award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of th...

DescriptionPOSITION SUMMARYSet-up and break down work station. Operate ovens stoves grills microwaves and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. P...

DescriptionPOSITION SUMMARYSet-up and break down work station. Operate ovens stoves grills microwaves and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. P...

Now Hiring: WOK Cooks (Feel Good Brands)Venue: Pei Wei Location: CasaBlanca Resort & Casino - Mesquite NV Department: Food Service Status: Non-Tipped PositionAre you passionate about food team culture and creating a safe and clean environment Join our Feel Good Brands team as a WOK Cook and help de...

DescriptionPOSITION SUMMARYMonitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper portion arrangement and food garnish. Inform service staff of 86ed items and number of available menu specials. Pull food from freezer storage to thaw. Prepare various...

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still...

We are seeking a talented and passionate Line Cook to join our culinary team at The University club of St. Paul as a Line Cook you will be responsible for preparing exceptional high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....