We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.
To work a variety of stations on any given shift our line cook must be adept in poaching braising roasting grilling sautéing and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service please apply as soon as possible!
Required Experience:
IC
We offer an appealing atmosphere and welcome a wide variety of guests from many different backgrounds. From business travelers to sports enthusiasts, and conference attendees, our guests have a range of reasons to travel to Baton Rouge. We strive to give each of them a positive impres ... View more