Line Cook University Club of St Paul

Saint Paul, MN - USA

Monthly Salary: Not Disclosed

Posted on: 15 hours ago

Vacancies: 1 Vacancy

Job Summary

We are seeking a talented and passionate Line Cook to join our culinary team at The University club of St. Paul as a Line Cook you will be responsible for preparing exceptional high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team of skilled professionals ensuring every dish is meticulously prepared plated and served to our guests satisfaction.

Key Responsibilities:

Food Preparation and Cooking: Prepare and cook dishes in accordance with the restaurants menu ensuring that every plate meets the high standards of quality taste and presentation that our guests expect.
Station Management: Efficiently manage your assigned station including grill sauté fry or pastry sections ensuring all ingredients and equipment are properly stocked and ready for service.
Timing and Coordination: Work closely with the kitchen team to ensure dishes are completed and plated in a timely manner maintaining a smooth flow during service.
Plating and Presentation: Ensure that all dishes are presented beautifully and consistently adhering to the restaurants aesthetic and quality standards.
Inventory and Stocking: Assist with inventory management and restocking ingredients ensuring kitchen supplies are maintained at optimal levels for daily operations.
Food Safety and Cleanliness: Adhere to all health and safety standards ensuring cleanliness and organization of the kitchen at all times. Follow proper sanitation protocols for food handling and kitchen tools.
Collaboration and Communication: Communicate effectively with the executive chef sous chefs and other line cooks to ensure smooth and efficient kitchen operations during service.
Quality Control: Maintain consistent quality following recipes and specifications accurately while contributing to ongoing menu development and refinement.

Qualifications:

Proven experience as a line cook in a fine dining or high-end restaurant environment.
Strong knowledge of food preparation cooking techniques and kitchen operations.
Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.
Commitment to maintaining high standards of food quality cleanliness and organization.
Ability to follow recipes and work efficiently both independently and as part of a team.
Excellent attention to detail and presentation skills.
Flexibility to work nights weekends and holidays as required by the restaurants operating hours.
Strong communication skills and a positive attitude in a team-oriented environment.

Preferred Skills:

Culinary degree or formal training from a recognized institution.
Experience working in award-winning or Michelin-starred restaurants.
Passion for fine dining and culinary excellence.
Knowledge of wine pairings and the ability to work in a fine dining environment.

Required Experience:

Senior IC

Key Responsibilities:

Food Preparation and Cooking: Prepare and cook dishes in accordance with the restaurants menu ensuring that every plate meets the high standards of quality taste and presentation that our guests expect.
Station Management: Efficiently manage your assigned station including grill sauté fry or pastry sections ensuring all ingredients and equipment are properly stocked and ready for service.
Timing and Coordination: Work closely with the kitchen team to ensure dishes are completed and plated in a timely manner maintaining a smooth flow during service.
Plating and Presentation: Ensure that all dishes are presented beautifully and consistently adhering to the restaurants aesthetic and quality standards.
Inventory and Stocking: Assist with inventory management and restocking ingredients ensuring kitchen supplies are maintained at optimal levels for daily operations.
Food Safety and Cleanliness: Adhere to all health and safety standards ensuring cleanliness and organization of the kitchen at all times. Follow proper sanitation protocols for food handling and kitchen tools.
Collaboration and Communication: Communicate effectively with the executive chef sous chefs and other line cooks to ensure smooth and efficient kitchen operations during service.
Quality Control: Maintain consistent quality following recipes and specifications accurately while contributing to ongoing menu development and refinement.

Qualifications:

Proven experience as a line cook in a fine dining or high-end restaurant environment.
Strong knowledge of food preparation cooking techniques and kitchen operations.
Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.
Commitment to maintaining high standards of food quality cleanliness and organization.
Ability to follow recipes and work efficiently both independently and as part of a team.
Excellent attention to detail and presentation skills.
Flexibility to work nights weekends and holidays as required by the restaurants operating hours.
Strong communication skills and a positive attitude in a team-oriented environment.

Preferred Skills:

Culinary degree or formal training from a recognized institution.
Experience working in award-winning or Michelin-starred restaurants.
Passion for fine dining and culinary excellence.
Knowledge of wine pairings and the ability to work in a fine dining environment.

Required Experience:

Senior IC

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
Cooking
Baking
Sanitation
Knife Skills

Apply Now

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