Knife Skills Jobs in USA

DescriptionPOSITION SUMMARYOperate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive deliveries store perishables proper...

ts fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr. Sous Chef here The pay rate or range for this position is: $80000 per year80000 per yearJob SummaryFlagship Culinary...

Job Summary: The Operating Room Assistant is a member of the surgical team responsible for assisting surgical staff with patient care under direction. This includes transportation supplies equipment instruments and maintaining a clean environment. The role involves room turnover decontamination ass...

Responsible for reviewing banquet menus and preparing recipes accordingly. Responsible for ordering preparing and presentation of all food for banquet functions. Responsible for the supervision of all banquet food preparation personnel and associated personnel matters Personally and through delegate...

Cooking is more than just making food. Even our best chefs had to start somewhere! Thats where we come in! Our organized chaos will make you feel like you belong. The only question is are you ready to turn up the heatDutiesEnsure food safety and sanitation standards are followed at all times.Maintai...

South Beverly Grill/Honor Bar is currently seeking exceptional candidates to join our culinary team. We are searching for friendly energetic highly motivated individuals who will thrive in a fast-paced team-oriented environment.Line Cook positions are available.Health benefits are available.Training...

The Sushi Chef II position is a highly trained and experienced role in our organization.  Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety.   The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi...

The Sushi Chef II position is a highly trained and experienced role in our organization.  Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety.   The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi...

Hotel :Phoenix Glendale Renaissance9495 Entertainment BlvdGlendale AZ 85305Full timeCompensation Range : 21.00Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. W...

Position SummaryThe Line Cook (Level 3) is responsible for preparing and presenting high-quality food following company recipes and standards. This role ensures that each dish is crafted to meet safety quality and presentation guidelines contributing to an exceptional guest experience.Essential Duti...

Westmoreland Country Clubis excited to announce the exceptional career opportunity of a Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Cook:Learns and maintains standard...

The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the Standard of Excellence with regards to flavors design recipe compliance and adherence to portioning and production guidelines. Key Resp...

OverviewIf youre looking for a schedule that fits your lifestyle check out PAM Health- andask us about our comprehensive benefits package!Some things that our hospital can offer YOU as a full-time employee:Medical Benefits: EPO/HDHP/HSAoptions including prescription coverage Rx nGo and TeladocCompre...

DescriptionPOSITION SUMMARYThe Sheraton Dallas Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marriott associates with a...

$1000 SIGN ON BONUS!As the department lead this position is designated as the person in charge in the absence of the Integrated Services Director and/or Dietary Supervisor. The Dietary Lead works co-operatively with Dietary leadership in the supervision of Dietary staff. The lead functions as an act...

CookWhy Youll Love Working at MilestoneMilestone is one of the fastest-growing senior living operators with 100 years of combined industry and hospitality experience. We focus on teamwork creativity and making a real impact for our residents and staff.Perks & BenefitsMedical Dental Vision (full-time...

Location:Geisinger Medical Center (GMC)Shift:Rotation (United States of America)Scheduled Weekly Hours:40Worker Type:RegularExemption Status:NoJob Summary:Prepares food for patients employees visitors and special functions. Maintains a customer service approach at all times when fulfilling responsib...

As a Line Cook you take pride in offering our guests a seasonally inspired food menu a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to relaxing with you before or after a long day.Benefits Offered:Incentives $Employee Referral Program $Pai...

DescriptionJob DutiesResponsible for the preparation of all culinary product ordered from the kitchen for the various food outlets.Assures all food production meets department culinary standards.Follows Family Style Service.Follows kitchen sanitation standards and health code regulations at all time...

Job DescriptionThis recruitment offers a $2000 Signing Bonus to eligible new employees joining UW MedicineHarborview - Food and Nutrition has an outstanding opportunity for a Cook 2.WORK SCHEDULEFull-time 100% FTE (40 hours per week)Friday-Tuesday 11:30-8pm and 9:30-6pmWednesday/Thursday OFFDEPARTME...