Knife Skills Jobs in USA

DescriptionSTIR Greenville is opening in June bringing craft cocktails fresh oysters and chef-driven dishes to the heart of Greenville SC.Join our opening team and be part of something special from the start!The team at STIR purposefully cultivates a culture of teamwork and support. We strive to do...

DescriptionCome Join the team at State of Confusion in Charlotte NC!The team at State of Confusion purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance...

DescriptionSouthside Market and Barbeque is currently accepting applications for aBBQMeat Cutterwith the ability to work flexible hours including weekends. This position is responsible for slicing all of Southsides barbeque proteins based on customer requests. This role works directly with customers...

DescriptionHiring Immediately! Teamwork. Support. Innovation.At STIR we craft original cocktails and serve distinctive cuisine to create the ultimate dining experience. We realize that our Team Members are the key to our success. Our Managers focus on providing a rewarding career experience and grow...

DescriptionAre you passionate about food hospitality and fitness East Bank Club is looking to add a Sauté Cook to our team!The Sauté Cook is responsible for the preparation of hot and cold menu items. As a Sauté Cook will ensure the cleanliness of the assigned station reach-ins sinks and countertops...

Benefits Offered Wage InformationHigh-Paying Tip Pool!FREE Delicious Meals on every shift!No late nights no early mornings!Flexible Schedule!Great Environment!Career Path to Ownership!The option to get paid daily!Plus once youre eligible:Medical Dental Vision and Disability Insurance options!Paid T...

Join Our REAL Food Mission!Deli Cook Location: Salt Lake City UT 84104Compensation: $17 per hour Full-TimeSchedule: Monday-Friday 6am-2:30pmJob SummaryAs a Deli Cook you play a vital role in creating memorable culinary experiences for our customers while ensuring efficient kitchen operations. Your...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

Pay: $24-25/hrREPORTS TO: Dining ManagerSCHEDULE: Monday-Friday 5:30am-2pm. Schedule may vary according to departmental and Academy needs.Essential Personnel*Pay GroupTypeStatusFiscal Year WeeksClassDepartmentLocationBiWkly (Hourly)RegularFull-TimeFull year (52 weeks)Staff...

Prepares food in a sanitary manner according to the menu and production sheets. Uses standardized recipes for portion control and to meet the standards of therapeutic diets. Follows recipes based on diet modifications ordered for all age groups. Presents an appetizing attractive product following th...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

MT. BLUE REGIONAL SCHOOL DISTRICT - RSU 9227 MAIN STREET FARMINGTON ME 04938Phone Fax COMMUNITY CULTURE CURRICULUMWorking together to provide high-quality educational opportunities for all.CHESTERVILLE - FARMINGTON - INDUSTRY - NEW SHARON - NEW VINEYARD - STARKS TEMPLE - VIENNA - WELD - WILTONFo...

Open kitchen in absence of Executive Chef.Adhere to all prepared written recipes for all menu items.Report out of stock items to the Executive Chef.Prepare all sauces and all dishes for breakfast and lunch menus.Help set-up restaurant and employee cafeteria buffet.Prepare all menu and featured items...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Restaurant BOH PositionLocation: Nashville TN Neighborhood PubGENERAL SUMMARY:We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in cooperation with the managers a...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

AgencySafetyDivision Dept of Public SafetyJob Classification TitleCook (S)Position NumberGradeNC01About UsThe Department of Public Safetys mission is to safeguard and preserve the lives and property of the people of North Carolina through preparation prevention and protection with integrity and hono...

OverviewRole: CookJoin Healthcare Services Group (HCSG) as a Cook where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to excel...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...

Why BallysBallys Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North Ame...