Knife Skills Jobs in USA

Department:Food and NutritionSchedule/Status:Varies Full TimeStandard Hours/Week:40General Description:Under the direct supervision of the Patient Services Manager and Food Service Supervisors position is responsible for cleanup and sanitation of the department by following specific protocols. Respo...

As a Banquet Sous Chef you would be primarily responsible for the planning organizing controlling and directing the work of employees in the Banquet Kitchen Department. Overseeing the food preparation of all banquet and catering event while ensuring superior quality and consistency at all times.1. R...

Join Our Team as a DishwasherSupport Kitchen Operations and Contribute to Quality CareWere are seeking a reliable and hardworkingDishwasher to join our team! This role is essential to maintaining a clean and safe kitchen environment ensuring our residents receive meals with properly sanitized dishes...

Make a Difference One Meal at a Time Join Our Team as a Cook! Our Mission: Quality compassionate care for all. Our Vision: Reimagine health care through connection service and innovation. Our Core Values: Be Kind Trust and Be Trusted Work Together Strive for Excellence. Do you...

ts fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr. Sous Chef here 65000 to $72000 per year65000 to $72000 per yearJob SummaryFlagship Culinary Services helps some of th...

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook IHale Kai features made-to-order local favorites served from our island-style thatched-roof huts. Ou...

The Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Directs and participa...

$1000 sign-on bonusPrepare all food using the daily planner and SLC standard recipes.Work the food line during mealtimes.Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.Ensure resident and guest satisfaction by responding quickly to needs and reques...

Schedule4:00am - 12:30pm or until job is complete days worked are Thursday Friday and Sunday.Part-time position must be available to work weekends/SundaysEssential Job Duties and Responsibilities Include but Are Not Limited To:.Perform routine kitchen tasks.Follow the prep list created to plan dutie...

Job Summary:The Assistant Cook in our Culinary department assists in the preparation cooking and service of all food and beverage.  Supports Kitchen team members in all areas and outlets.   Helps to ensure cleanliness of the kitchen and safe operation of all equipment.DutiesAssists in preparation co...

Task ListPerforms all daily cleaning assignments as per work flow.Performs all weekly cleaning assignments as per cleaning schedule.Works in dish room scrapping trays loading and unloading dish machine and sorting silverware.Records dish machine and pot water temperatures takes necessary corrective...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulang...

Help us change livesAt Exact Sciences were helpingchange how the world prevents detects and guides treatment for cancer. We give patients and clinicians the clarity needed to make confident decisions when they matter most. Join our team to find a purpose-driven career an inclusive culture and robust...

Requisition ID: 393100Position Number:Posting End Date: December 04 2025Employer: Southern Health-Santé SudSite: Douglas Campbell LodgeUnion: CUPEDepartment/Unit: Nutrition and Food ServicesWork Location: Douglas Campbell LodgeCity: Portage la PrairieHiring Status: PermanentFTE: 0.31Employment arran...

We are hiring immediately for a seasonal COOK SUPERVISOR position.Location: SCAD - 609 Abercorn Street Savannah GA 31401. Note: online applications accepted only.Schedule: Seasonal; Days and hours may vary. Open availability including nights and weekends is preferred. More details upon interview.Req...

Cook*SIGN ON BONUS*Fieldstone at Chester Springs is looking for cooks who are passionate about creating memorable dining experiences while exceeding guest expectations. If you are looking for a positive work environment and want to be part of a culinary team that is proud of the meals they prepare a...

We are hiring immediately for a full time PREP COOK (PASTRY) position.Location: LinkedIn - 700 East Middlefield Road Sunnyvale CA 94085. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday hours may vary; some weekends are included. More details upon interview...

OverviewIf youre looking for a schedule that fits your lifestyle check out PAM Health- andask us about our comprehensive benefits package!Some things that our hospital can offer YOU as a full-time employee:Medical Benefits: EPO/HDHP/HSAoptions including prescription coverage Rx nGo and TeladocCompre...

Are you ready to whisk your passion for cooking into a dynamic classroom environment As a Part-Time Kids that Cook Instructor at the Fort Meigs YMCA youll inspire the next generation of culinary champions in a fun and engaging onsite setting. This is your chance to turn meal prep into an adventure t...

CookWe are currently seeking adedicated and reliable Cook to join our dietary team. If you are passionate about preparing nutritious well-balanced meals that support the health and well-being of otherswe want to meet you!What We Offer: (applicable to full time employees only)Medical Dental Vision In...