Kitchen Staff Jobs in USA

Sous ChefFactor a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOPs and company practices.You will...Be responsible for training coachi...

DescriptionSeeking a part-time Food Services Worker II to support our Cafeteria department at Oro Valley Hospital located at 1551 E Tangerine RD Oro Valley AZ 85755.Day Shift: working 20 hours weekly schedule to be determined and is based on needs of the departmentWe know its not just about finding...

As the first and last point of contact for our members and guests the Greeter plays a vital role in delivering a positive and memorable experience. This individual is responsible for warmly welcoming guests managing reservations coordinating the flow of the dining room and supporting the service tea...

Title: Cook A - LeadDepartment: HospitalityDuration:IndefiniteEmployment Status: Non-Exempt Full Time 40 hours per weekJob SummaryUnder the direction of the Chef de Cuisine or Sous Chef the Cook A-Lead plans coordinates prepares and maintains all ingredients food items and equipment needed for the p...

Palmera at Wellen Park seeking a highly organized experienced and motivated Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be responsible for managing kitchen staff ensuring food safety and quality standards maintaining inventory and optimizing kitchen effic...

In order to be considered for this role after clicking Apply Now above and being redirected you must fully complete the application process on the follow-up screen.About IMG AcademyNamed one of the Best and Brightest Companies to Work For in the Nation in 2024 IMG Academy is the worlds leading sport...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

The Sous Chef is responsible for duties including butnot limited to:Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards procedures department rules and sanitationrequire...

Replies within 24 hoursBenefits:Competitive salaryEmployee discountsFlexible scheduleOpportunity for advancementReports to: General Manager/Manager Classification: Hourly; Non-exempt Supervises: N/APOSITION SUMMARY: The host or hostess is the first person a patron meets when they enter the restauran...

Hiring 2 Seasonal Sous Chefs foo May-October 2026 - $1540 per week.Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values o...

LocationFort Worth HotelAs breathtaking as any West Texas sunset the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worths exciting downtown the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the citys cult...

JOB SUMMARY The Kitchen Steward is responsible to assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work areaCANDIDATE PROFILEExperience No experience required.Must possess a Food Handlers...

The Lead Cook is responsible for setting up and managing a line station for therestaurant while also preparing and executing banquet functions.This is a part time position every Saturday and Sunday from 6am-1pm. Position starts out at $17.00 per hour**Please note: public transportation does not run...

OverviewTo direct and supervise the total kitchen operation including food preparation and service according to the daily menu for summer camp conferences and retreats.ResponsibilitiesTrain and supervise kitchen staff to ensure efficient and safe food preparation and service.Estimate needs order rec...

Part-timeDescriptionDietary Aide Needed!Part-TimeWage starts at $20 DOE!See below for more info!At Caring Places Management we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned busines...

DescriptionJOB SUMMARYDirects and motivates team while personally providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Replies within 24 hoursBenefits:Competitive salaryEmployee discountsFlexible scheduleOpportunity for advancementReports to: General Manager/Manager Classification: Hourly; Non-exempt Supervises: N/APOSITION SUMMARY: The host or hostess is the first person a patron meets when they enter the restauran...

Replies within 24 hoursBenefits:Employee discountsFlexible scheduleOpportunity for advancementReports to: General Manager/Manager Classification: Hourly; Non-exempt Supervises: N/APOSITION SUMMARY: The host or hostess is the first person a patron meets when they enter the restaurant. The person in t...

Replies within 24 hoursBenefits:Competitive salaryEmployee discountsFlexible scheduleOpportunity for advancementReports to: General Manager/Manager/Director of Operations Classification: Hourly; Non-exempt Supervises: N/APOSITION SUMMARY: POSITION SUMMARY: Servers play a key role in a customers dini...