Kitchen Management Jobs in USA

Full-timeDescriptionJoin our dynamic hospitality team at the Hilton Garden Inn Beaverton as a Lead Server / Bartender and play a key role in delivering exceptional dining experiences to our guests. We are seeking a motivated and experienced professional who thrives in a fast-paced environment and is...

At SanMar the work you do makes a difference.450 Ingenuity Ave Sparks NV 89436Shift: 12:30pm-9:00pmPay starting at $20.00 $1.00 shift differential $21.00 per hourWhats the Short VersionThe Expeditor is responsible for coordinating and distributing daily workflow by applying established processes....

EOE/AA/Disabled/VeteransTheTempo New York Times Squareis looking for a Steward to join our team.This stunning property features 661 rooms with floor-to-ceiling windows offering views of the city and lights of Times Square. The sky lobby located on the 11th floor includes communal working spaces as w...

LocationFort Lauderdale HotelOpening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater charter boat d...

Vestis Uniforms and Workplace Supplies provides uniforms and related products to more than 400000 customers nationwide in virtually every industry. From designing and manufacturing to laundering and delivering Vestis works with local and national clients to create and maintain a total uniform soluti...

POSITION SUMMARY:The Boat Services Manager is under the supervision of the Boat Manager. This role will manage and provide daily direction to the associates in the Boat Service area within a Bass Pro Shops or Free-Standing Store to include inventory control service warranty rigging delivery detail a...

Ford & CDJR Service ManagerLocation: Veero Ford & Chrysler Dodge Jeep Ram Morris MNAbout Veero Ford & CDJRAt Veero Ford & Chrysler Dodge Jeep Ram we believe that great service starts with great people. Our dealership is rooted in small-town values: honesty accountability and treating customers like...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

Employment Type:Full timeShift:Day ShiftDescription:At Saint Alphonsus Health System we are looking for people who are living out their calling. We want you to be passionate about coming to work and challenged to achieve your potential. Living by these virtues we pride ourselves on exceptional servi...

Embassy Suites is currently seeking a Dishwasher to join our growing restaurant team!As Dishwasher you will be responsible for the cleaning of china glassware silverware and food prep items while maintaining sanitization standards.HOTEL BLURBBenefitsCompetitive PayMedical InsuranceDentalVisionReferr...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

Benefits:401(k)Dental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insurancePosition OverviewHead Bartenders lead the bar team by exemplifying exceptional hospitality efficiency and Gin & Luck standards for Bartending Barbacking and Bar Prep. The...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Execut...

Salary: $14.00 - $15.40Schedule: Part-TimeIn this position your main responsibilities will include:perform necessary responsibility for dish and pot washing and general cleaning dutieswash all utensils chinaware eating utensils and glassware for reset of dining roomclean and sanitize production equi...

St. Norbert College (SNC) a nationally ranked private Catholic liberal arts college is seeking a Sous Chef. Join the number 1 college dining program in the state! We prioritize work-life balance with many opportunities for paid time off including 14 paid holidays per year. This position collabora...

Hotel :North Charleston Embassy Suites5055 International BlvdN Charleston SC 29418Full timeCompensation Range : $17.25-$18.11Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on t...

Why BallysBallys Corporation is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North America. The acq...

The iconic Hotel del Coronadois looking for a Sous Chef to join the Sun Deck team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion the resort is more stunning than ever.Located on Coronado Island just minutes from Downtown San Die...

Starting Wage: $$67725/annuallyCompany StandardsAt Angel of the Winds the Worlds Friendliest Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming Engaged Accounta...

Why BallysBallys Corporation is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North America. The acq...