Why Ballys
Ballys Corporation is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle UK expands its international reach. It also owns Bally Bet a first-in-class sports betting platform Bally Casino a growing iCasino platform Ballys Interactive International division (formerly Gamesys Group) a leading global interactive gaming operator and a significant economic stake in Intralot S.A. a global lottery management and services business.
With 11500 employees its casino operations include approximately 17700 slot machines 630 table games and 3950 hotel rooms. Ballys also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.
The Role:
Responsible for the operational control of all Kitchen employees and products. Responsible for performing all duties according to DraftKings at Casino Queen policies procedures and Internal Controls. Responsible for providing a safe environment for patrons and employees.
To perform this job successfully a DraftKings at Casino Queen Sous Chef must be able to perform each essential function as well as the other requirements of this job satisfactorily. The requirements listed below are representative of the knowledge skill and ability required to perform this job. Reasonable Accommodations may be made to enable employee with disabilities to perform the essential functions.
Responsibilities:
- Plans directs and coordinates all aspects of the Kitchen personnel. Satisfactorily completes assignable work requested by upper management.
- Ensures department complies with all applicable procedures rules regulations and laws.
- Assists with developing schedules and departmental training.
- Assists with developing and implementing all departmental policies procedures and documents.
- Estimates food consumption and requisition or purchase food.
- Selects and develops some recipes.
- Assists Executive Chef to standardize production recipes to ensure consistent quality.
- Establish presentation technique and quality standards.
- Conducts safety inspections to identify problems and develops/implements solutions.
- Help plan develop and train all Kitchen employees to ensure an efficient operation.
- Helps prepare manage and adjust an annual budget.
- May cook selected items or for select occasions.
- Regular attendance is an essential function of this job.
- Responsible for maintaining proper inventory of all Kitchen related items.
- Accountable for and dedicated to ensuring service commitments and standards.
- Must work flexible hours including nights weekends and holidays.
- Coordinate with other departments during special events.
- Other duties as assigned.
Qualifications:
- Culinary degree or equivalent work experience.
- Must be able to obtain and maintain an Illinois Gaming License.
Whats in it for you:
- Top Industry pay
- Comprehensive health packages including a free option for Full-time Team Members
To view UnitedHealthcares Transparency in Coverage please click on the URL provided: - Paid Time Off
- Tuition Reimbursement
- 401k with company match
- Fun work environment
- Shift differential offered starting from 10pm-6am
- Smoke free environment
- A variety of departments to best fit your unique skills and talents
Target Salary Range: $40000 - 45000 per year
Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
Let Ballys Bet on You We cant wait to meet you!
Required Experience:
IC
Why BallysBallys Corporation is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North America. The acq...
Why Ballys
Ballys Corporation is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle UK expands its international reach. It also owns Bally Bet a first-in-class sports betting platform Bally Casino a growing iCasino platform Ballys Interactive International division (formerly Gamesys Group) a leading global interactive gaming operator and a significant economic stake in Intralot S.A. a global lottery management and services business.
With 11500 employees its casino operations include approximately 17700 slot machines 630 table games and 3950 hotel rooms. Ballys also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.
The Role:
Responsible for the operational control of all Kitchen employees and products. Responsible for performing all duties according to DraftKings at Casino Queen policies procedures and Internal Controls. Responsible for providing a safe environment for patrons and employees.
To perform this job successfully a DraftKings at Casino Queen Sous Chef must be able to perform each essential function as well as the other requirements of this job satisfactorily. The requirements listed below are representative of the knowledge skill and ability required to perform this job. Reasonable Accommodations may be made to enable employee with disabilities to perform the essential functions.
Responsibilities:
- Plans directs and coordinates all aspects of the Kitchen personnel. Satisfactorily completes assignable work requested by upper management.
- Ensures department complies with all applicable procedures rules regulations and laws.
- Assists with developing schedules and departmental training.
- Assists with developing and implementing all departmental policies procedures and documents.
- Estimates food consumption and requisition or purchase food.
- Selects and develops some recipes.
- Assists Executive Chef to standardize production recipes to ensure consistent quality.
- Establish presentation technique and quality standards.
- Conducts safety inspections to identify problems and develops/implements solutions.
- Help plan develop and train all Kitchen employees to ensure an efficient operation.
- Helps prepare manage and adjust an annual budget.
- May cook selected items or for select occasions.
- Regular attendance is an essential function of this job.
- Responsible for maintaining proper inventory of all Kitchen related items.
- Accountable for and dedicated to ensuring service commitments and standards.
- Must work flexible hours including nights weekends and holidays.
- Coordinate with other departments during special events.
- Other duties as assigned.
Qualifications:
- Culinary degree or equivalent work experience.
- Must be able to obtain and maintain an Illinois Gaming License.
Whats in it for you:
- Top Industry pay
- Comprehensive health packages including a free option for Full-time Team Members
To view UnitedHealthcares Transparency in Coverage please click on the URL provided: - Paid Time Off
- Tuition Reimbursement
- 401k with company match
- Fun work environment
- Shift differential offered starting from 10pm-6am
- Smoke free environment
- A variety of departments to best fit your unique skills and talents
Target Salary Range: $40000 - 45000 per year
Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
Let Ballys Bet on You We cant wait to meet you!
Required Experience:
IC
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