Sous Chef
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Job Location:
De Pere, WI - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Regular work hours are 12:30 p.m. - 8:30 p.m. with some variations during the summer and academic breaks. Chefs work every third weekend as part of a rotation and are on call (paid) every ninth weekend.
Specific responsibilities:
Provide workflow direction and support to the Assistant Head Chef of Meal Plan Operations.
Oversee and participate in food preparation using standardized recipes.
Lead the preparation and execution of breakfast and lunch operations for Ruths Marketplace.
Coordinate with the Purchaser and other staff to manage food flow ensuring proper handling labeling and storage of all products.
Collaborate with Receiving and Storeroom personnel to effectively incorporate meal-plan products into daily operations.
Monitor update and maintain accurate recordkeeping for all food-handling procedures including cooling labeling freezing and reheating guidelines.
Hire train supervise and conduct bi-annual evaluations for direct reports.
Assist in managing food and labor costs by maintaining and updating standard operating procedures established by the Head Chef.
Support the Head Chef and Assistant Head Chefs in developing and delivering required training including OSHA ServSafe and professional culinary development.
Required Minimum Qualifications
High school diploma or equivalent.
2-3 years of supervisory experience.
4-5 years of related experience.
Commitment to a mission-driven environment that is aligned with Catholic Norbertine and liberal arts values.
Ability to perform effectively in a fast-paced noisy environment.
Strong interpersonal skills with the ability to handle conflict professionally.
Skilled at multitasking prioritizing work and meeting deadlines.
Proficient in basic math (addition subtraction multiplication division).
Familiarity with Microsoft Office and Google applications with the ability to learn new software as needed.
Demonstrated good judgment and quick decision-making abilities.
Ability to model professional behavior and set a positive example for others.
The College may consider any equivalent amount of credentials licensures training or experience that provides the necessary knowledge skills and abilities to perform the duties and responsibilities of this job.
Benefits package:
The College offers an outstanding benefits package including health dental vision and life insurance; retirement plan; paid time-off and tuition waiver. For more information please visit: instructions:
This position will be posted for a minimum of five business days and applications will be reviewed upon receipt.
St. Norbert College (SNC) a Catholic Norbertine and Liberal Arts College provides an educational environment that fosters intellectual spiritual and personal development. As the only Norbertine institution of higher learning in the world our roots traditions and commitments create a unique and enriching educational experience for our students.
At SNC our commitment tocommunio the Norbertine ideal of a community united as one is grounded in the principles of dignity truth and justice. Consistent with these principles St. Norbert is proud to provide equal employment opportunities to all employees and applicants for employment.
We seek those who will embrace our mission and commitment to building a vibrant diverse and spiritually engaged community ( Weekly Hours:
40The duties and responsibilities listed in this job description are intended to describe the general nature and level of work that may be performed. The omission of specific statements of duties does not exclude them from the job if work is similar related or a logical assignment to the job. Percentage of time may vary widely depending on the needs of the position during any particular time period. This job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
A top-ranked private Catholic college in De Pere, Wisconsin, St. Norbert College specializes in the liberal arts with 80+ degree programs in various areas of study.
