Kitchen Management Jobs in Miami Beach, FL

JOB OVERVIEW:Under the guidance of the Restaurant Manager the  Lead Server is responsible for supervising the front-of-house service team ensuring the delivery of exceptional guest service and smooth daily operations within the restaurant. The Head Server leads by example maintains brand standards a...

Position PurposeThe Cook III is responsible for assisting in the preparation setup production and quality control of food items across various kitchen stations. This role supports the culinary team by preparing meats fish vegetables breads sauces stocks seasonings and other menu components in accord...

JOB OVERVIEW: Under the general guidance of the Executive Chef support the seamless running of the kitchen by maintaining the cleanliness of the kitchen dishes utensils and equipment. YOUR KEY RESPONSIBILITIES: Obtains service area assignments at the beginning of each shiftEnsure that all cooking ut...

OverviewOpportunity: Steward / DishwasherPerform dishwashing and kitchen cleaning functions.Your Growth PathCook or Stewarding Supervisor - Executive Steward or Sous ChefYour FocusWash dishes glassware flatware pots and pans.Operate dishwashing and other kitchen cleaning equipment.Place clean dishes...

DescriptionPOSITION SUMMARYOperate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive deliveries store perishables proper...

DescriptionPOSITION SUMMARYTake room service orders over the phone. Answer questions on menu selections and check with kitchen staff. Answer guest questions or concerns regarding the origin vintage and style of various wines. Place and log call back for room service order. Notify guests and manageme...

JOB OVERVIEW: Under the general guidance of the Hotel Manager the Rose Bar Manager is responsible for overseeing the daily operations of Rose Bar at Delano. This position ensures exceptional beverage service a polished and inviting atmosphere and consistent adherence to brand standards. The Rose Bar...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Sous Chef is responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Food and Beverage operations and high quality products and service levels. He/she is...

DescriptionWe are seeking a friendly and reliable Dishwasher to join our team in the hospitality industry. As a Dishwasher you will play an essential role in maintaining the cleanliness and functionality of our kitchen. Your attention to detail and speed will contribute to the efficient flow of our...

Overlooking the Atlantic Ocean the beautiful Hilton Cabana Miami Beach Resort offers guests direct access to the beach and the nine-mile Miami Beachwalk. The hotel has 231 guest rooms two ocean-view outdoor pools poolside cabanas and a private beach!A Utility Steward is responsible for transporting...