Line Cook III
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Job Location:
Miami Beach, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
4 days ago
Vacancies:
1 Vacancy
Job Summary
Position Purpose
The Cook III is responsible for assisting in the preparation setup production and quality control of food items across various kitchen stations. This role supports the culinary team by preparing meats fish vegetables breads sauces stocks seasonings and other menu components in accordance with established recipes standards and health regulations to ensure consistent high-quality products for guests.
Essential Functions
- Prepare food items according to standard recipes or as directed by the supervisor to ensure consistency quality and timely service.
- Assist in the setup and breakdown of assigned kitchen stations.
- Transport and handle food products and supplies including lifting heavy items as required for production.
- Visually inspect select and use only the freshest and highest-quality fruits vegetables meats and other ingredients.
- Monitor proper storage labeling and rotation of food products with particular attention to fresh produce and portion control.
- Maintain cleanliness and organization of all refrigeration units storage areas and workstations in compliance with Health Department regulations.
- Ensure all kitchen equipment in assigned work areas is clean sanitized and in proper working condition.
- Accurately read and follow recipes applying basic mathematical skills for measurements portions and scaling.
- Prepare requisitions for food and supply items needed for daily production at the workstation.
- Follow all food safety sanitation and hygiene standards at all times.
- Work effectively as part of a team to support smooth kitchen operations and service flow.
Supportive Functions
In addition to essential duties this position may be required to perform the following supportive functions based on operational needs:
- Perform general cleaning tasks using approved hotel or kitchen cleaning products as assigned.
- Keep floors clean and dry to prevent slip and fall hazards.
- Assist with moving supplies equipment and deliveries as required.
- Respond promptly to spills and assist with unexpected cleaning or operational needs.
Perform other duties as assigned by the supervisor or kitchen management
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
