Kitchen Management Jobs in Kent W

Work ScheduleStandard (Mon-Fri)Environmental ConditionsLaboratory SettingJob DescriptionThe job:As the Service Manager for the Lab Equipment Service Team in the UK South coordinate Field Service Engineers to meet service targets and manage related product activities.Work with various teams and regio...

Nestling at the foot of the Mountains of Mourne the magnificent Slieve Donard Resort and Spa stands in six acres of immaculate private grounds. A golden strand of beach borders one side while the mighty Royal County Down golf course frames the other. This lovingly maintained Victorian hotel is home...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

Are you a passionate and experienced Head Chef ready to take the lead in a fast-paced branded hotel environment At Novotel Coventry were looking for a hands-on leader who can bring creativity consistency and commercial awareness to our kitchen operation.About the role:As Head Chef youll be fully res...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

Are you passionate about delivering exceptional IT services and building strong relationships across business units Were looking for a proactive and customer-focused Service Manager to join us in Hove!In this pivotal role youll be the go-to person for a portfolio of Business Units ensuring all IT se...

Junior Sous / Sous Chef 3 AA Rosette Restaurant Service Charge 4-Day WeekLocation: Chipping Norton Oxfordshire (OX7)Salary: base (DOE & level) service charge (OTE uplift)Hours: 4-day working week 48 hoursAbout the RestaurantIn the heart of the Cotswolds this 3 AA Rosette restaurant with room...

Sous Chef 4 Red Star 3 AA Rosette Country House HotelService Charge BenefitsLocation: Cotswolds GloucestershireSalary: 36000 per annum approx. 3600 annual service chargeHours: Full-time Permanent 45 hours per weekAccommodation: On-site staff accommodation available (75 per week)About the Proper...

Annual salary: up to 45000.00Service Manager Location: Aberdeenshire (Macduff and Peterhead)Contract Type: Permanent Full TimeSalary: Up to 45000 great company benefitsYou will be responsible for profitable efficient and smooth running of the operations and growth of the branch and to maintain and...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. #LI-CA1Qualifications : As a Head Chef you w...

As the Bar Manager you will be responsible for overseeing all aspects of our bar operations ensuring exceptional customer service and driving sales through innovative drink offerings.Key Responsibilities:Lead and motivate a team of bartenders to deliver outstanding service and hospitality.Manage dai...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

We are looking for an experienced and passionate Sous Chef The Sous Chef will support our talented Head Chef in the running and development of the team in training Health and safety and Menus.Package 30000 and tronc on top About the Sous Chef role:Reporting directly with the Head Chef and deputising...

We are looking for an experienced Kitchen Supervisor to join the team at our cafe in the Weston Library at Oxford University.The Cafe is situated in the majestic atrium of the Weston Library at Oxford University and offers a wide selection of soups sandwiches salads hot dishes cakes pastries and hot...

Head ChefAbout us:We are proudly situated at the entrance of Londons Westfield shopping Centre. You can find us on Aerial Way 5 minutes walk from Shepherds Bush tube station With two terraces two bars and a meeting room.With an ever-changing seasonal British menu thirst-quenching craft beers and mo...

DescriptionHead Chef of Restaurants St. Pancras London Autograph CollectionSt Pancras London is one of the capitals most recognisable landmarks- home to exceptional dining remarkable design and a rich sense of history. We are now looking for an accomplished Head Chef to lead our kitchen team and co...

About Gartner IT:Join a world-class team of skilled engineers who build creative technology solutions to support our colleagues and clients. We make a broad organizational impact by delivering cutting-edge technology solutions that power Gartner. Gartner IT values its culture of nonstop innovation a...

Junior Sous / Sous Chef 3 AA Rosette Restaurant Service Charge 4-Day WeekLocation: Chipping Norton Oxfordshire (OX7)Salary: base (DOE & level) service charge (OTE uplift)Hours: 4-day working week 48 hoursAbout the RestaurantIn the heart of the Cotswolds this 3 AA Rosette restaurant with room...

Sous Chef 4 Red Star 3 AA Rosette Country House HotelService Charge BenefitsLocation: Cotswolds GloucestershireSalary: 36000 per annum approx. 3600 annual service chargeHours: Full-time Permanent 45 hours per weekAccommodation: On-site staff accommodation available (75 per week)About the Proper...