Head Chef of Restaurants
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Head Chef of Restaurants St. Pancras London Autograph Collection
St Pancras London is one of the capitals most recognisable landmarks- home to exceptional dining remarkable design and a rich sense of history. We are now looking for an accomplished Head Chef to lead our kitchen team and continue raising the standard of food across our restaurants bars and events.
About the Hotel
Located within the beautifully restored St. Pancras station the hotel is part of Marriotts Autograph Collection. Its dining experiences include:
- Booking Office 1869 a vibrant restaurant and bar within the original ticket hall serving modern dishes inspired by British and European classics.
- The Hansom an elegant space for afternoon tea light dining and evening drinks.
- Seasonal Terrace by Booking Office 1869 an open-air setting that celebrates fresh seasonal ingredients.
Together they offer a genuine mix of style history and culinary craft.
The Role
As Head Chef you will:
- Lead and motivate a skilled kitchen team across multiple outlets.
- Create and deliver menus that reflect the hotels character using fresh and seasonal produce.
- Maintain high standards of presentation consistency and flavour.
- Work closely with senior management on food strategy cost control and guest satisfaction.
- Play an active role in developing future talent and building a positive kitchen culture.
What We Offer
- Full support from a professional and experienced leadership team.
- Freedom to bring your own ideas to a respected London dining destination.
- 31 days holiday (to include bank holidays) private medical cover pension scheme and complimentary gym and spa access.
- Discounts on dining retail and hotel stays across Marriott International globally
- A global brand and community with career growth and development across the worlds largest portfolio of hotels across the Marriott estate. The sky is your limit here.
About You
Youll be a confident and hands-on Head Chef with experience in luxury or high-volume dining. Youll have a clear understanding of flavour presentation and leadership with the ability to inspire your team and deliver memorable guest experiences every day.
Join us at St. Pancras London and take on a role where heritage creativity and opportunity come together.
Apply today for a career move filled with perks belonging and a culture of rewards and recognition an exceptional Head Chef deserves!
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
