Kitchen Experience Jobs in USA

Line CookThe Line Cook prepares and cooks food maintains cleanliness and ensures compliance with food safety regulations. Even though you may not contact guests directly your responsibilities are critical to the Cares success. At the Key West Cooking School you will be considered and all-around culi...

Hillstone in Bal Harbour is currently seeking exceptional candidates to join our culinary team. We are searching for friendly energetic highly motivated individuals who will thrive in a fast-paced team-oriented environment.Sushi positions are available.Health benefits are available.Training will beg...

Cooking is more than just making food. It is a place to begin. Even our best chefs had to start somewhere. Thats where we come in! The heat the pace the chatter you crave them. Our organized chaos will make you feel like you belong. The only question is are you ready to turn up the heat  As a Cook y...

White Elephant Resorts is seeking a skilled Pastry Chef to join the acclaimed culinary team at TOPPERS at The Wauwinet a Relais & Châteaux property and one of Nantuckets premier fine-dining destinations. This role is ideal for a creative and motivated pastry professional who delivers exceptional qua...

Crisp linen tablecloths fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life.Essential...

Are you a passionate and skilled culinary professional looking for an exciting opportunity to showcase your talent Westgate Resorts is seeking a dynamic Sous Chef to support our diverse food and beverage outlets across the resort. If you thrive in a fast-paced environment take pride in delivering ex...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality consistency eye appeal taste and food cost.  They are expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food...

We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber high-volume Relais & Châteaux environment.*Position dates April - October 2026*Housing availabl...

Prepare all food using the daily planner and SLC standard recipes.Work the food line during mealtimes.Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.Ensure resident and guest satisfaction by responding quickly to needs and requests. Maintain a posi...

The Office of Technology and Innovation (OTI) leverages technology to drive opportunity improve public safety and help government run better across New York City. From delivering affordable broadband to protecting against cybersecurity threats and building digital government services OTI is at the f...

Are you friendly passionate about serving others and want a job where you can make a difference each day If this sounds like you then becoming a Qualified Medication Aide (QMA) at Millers Health Systems might be the right step for you!  As a QMA you provide basic care to patients and assist them in...

Forefront Healthcare is hiring Part-time PM Dietary AidesYou will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!Check out our website:  SummaryDietary Aide is responsible for setting up of dining area and trays...

Position Summary The Bar Manager oversees the daily operations of all bars of the Hotel. This position is responsible for monitoring ordering and controlling beer and liquor costs for all restaurants of the Hotel. Additionally this position is responsible for maintaining financial profitability and...

Common House is seeking a dedicated and motivated culinary professional to join our kitchen leadership team as a pastry cook. The pastry cook plays a critical role in supporting the Chef de Cuisine and Executive Chef in delivering a unique and elevated dining experience for members and guests across...

Picture Yourself at Biltmore Farms as part of the Vanderbilt legacy of hospitality!Why join our team at Fork Lore$19.00/hr starting pay based on experienceOutstanding medical dental and vision coverage benefitsFun wellness program with annual bonus of up to $600Opportunities to earn e-tips directly...

A Banquet Chef is responsible for the coordination planning and supervision of the production and presentation of food served at all banquet events in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs Banquet Chef you would be respon...

DescriptionWe are seeking a highly organized and efficient Production Cook to support the fast-paced operations of our Food Court venue. This role requires an individual who excels in high-volume preparation and rapid execution ensuring continuous availability of quality food items to meet constant...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

CookAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra. Its part of our company...

DescriptionGaylord EntertainmentJOB DESCRIPTIONThe Gaylord National Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary trai...