Pastry Chef Seasonal
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Job Location:
Nantucket, MA - USA
Monthly Salary:
Not Disclosed
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
White Elephant Resorts is seeking a skilled Pastry Chef to join the acclaimed culinary team at TOPPERS at The Wauwinet a Relais & Châteaux property and one of Nantuckets premier fine-dining destinations. This role is ideal for a creative and motivated pastry professional who delivers exceptional quality and presentation.
*Position dates April - October 2026
*Housing available
Responsibilities
Prepare high-quality pastries desserts breads ice creams and specialty items
Support daily production for fine dining room service and banquet events
Maintain strict cleanliness organization and food safety standards
Follow recipes accurately; scale and adjust as needed
Assist with inventory storage rotation and minimizing waste
Collaborate closely with the Executive Chef and culinary team
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket White Elephant Palm Beach The Wauwinet Jared Coffin House The Cottages at Nantucket Boat Basin Nantucket Boat Basin and White Elephant Aspen coming soon.
Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!
Qualifications :
Requirements
2 years pastry experience in a fine-dining environment (preferred)
Food handling certification required
Strong attention to detail and creativity
Ability to work in a fast-paced high-end kitchen
Ability to lift up to 50 lbs and stand for extended periods
Additional Information :
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts we are proud to offer a supportive and rewarding environment across all of our elite properties including White Elephant Nantucket The Wauwinet Jared Coffin House The Cottages at the Nantucket Boat Basin Nantucket Boat Basin White Elephant Palm Beach and opening soon White Elephant Aspen.
Be part of a team that delivers award-winning service in one of the most breathtaking destinations in the world. We offer a collaborative work culture career development opportunities and the chance to make a lasting impact on every guests stay.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
