Sous Chef Seasonal

Relais & Châteaux

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profile Job Location:

Nantucket, MA - USA

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber high-volume Relais & Châteaux environment.

*Position dates April - October 2026

*Housing available

Responsibilities

  • Support the Executive Chef in daily kitchen operations

  • Oversee prep production and service execution

  • Lead train and supervise cooks and stewards

  • Maintain cleanliness organization and compliance with state health and sanitation regulations

  • Ensure consistent quality and presentation of all menu items

  • Assist with seasonal menu development and recipe testing

  • Manage inventory receiving and product rotation

  • Uphold food and labor cost targets

  • Work the line during service and support all stations

Rated by The Boston Globe as one of the Top Places to Work in Massachusetts White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket White Elephant Palm Beach The Wauwinet Jared Coffin House The Cottages at Nantucket Boat Basin Nantucket Boat Basin and White Elephant Aspen coming soon.

Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!


Qualifications :

Requirements

  • Minimum 2 years of experience as a Sous Chef or similar position in fine dining or luxury hospitality

  • Strong culinary technique and station proficiency

  • Valid food handling certification

  • Ability to work efficiently under pressure while maintaining exceptional attention to detail

  • Strong leadership communication and organizational skills

  • Ability to lift up to 70 lbs and stand for extended periods


Additional Information :

Rated by The Boston Globe as one of the Top Places to Work in Massachusetts we are proud to offer a supportive and rewarding environment across all of our elite properties including White Elephant Nantucket The Wauwinet Jared Coffin House The Cottages at the Nantucket Boat Basin Nantucket Boat Basin White Elephant Palm Beach and opening soon White Elephant Aspen.

Be part of a team that delivers award-winning service in one of the most breathtaking destinations in the world. We offer a collaborative work culture career development opportunities and the chance to make a lasting impact on every guests stay.


Remote Work :

No


Employment Type :

Full-time

We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber high-volume Relais & Châteaux environment.*Position dates April - October 2026*Housing availabl...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Kitchen Management Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Labor Cost Analysis
  • Catering
  • Cooking
  • Cost Control
  • Sanitation
  • Knife Skills

About Company

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn  ... View more

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