Kitchen Experience Jobs in Parma
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40 Jobs Found | Sort By : Relevance | Posted Date
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Restaurant & Bar Manager
Hilton
A Restaurant & Bar Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingAs a Restaurant & Bar Manager you are responsible for managing our Cotoliamo restaurant ope...
Bar Manager
Try Talent Llc
A luxury resort set in the scenic region of Umbria is seeking an experienced and charismatic Bar Manager to oversee all bar operations and deliver a refined memorable beverage experience to guests. The ideal candidate is a creative hospitality professional with strong leadership skills excellent pro...
Night Manager
Accorhotel
The Night Manager of the 5-star Luxury Hotel Palazzo Donà Giovannelli in Venice plays a crucial role overseeing the smooth operations of the property during night-time hours. He/she will ensure exceptional guest centricity maintain high standards of security and customer orientation and manage the h...
Bar Manager
Accorhotel
As the Lobby Bar & Wagon Bar Manager you will lead with excellence in a fast-paced luxurious environment ensuring exceptional guest experiences while managing the team operations and profitability of the bar. Key responsibilities Team Leadership & Management Lead motivate and develop a passionate s...
Executive Chef, W Sardinia
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Pastry Chef
Relais & Châteaux
Siamo alla ricerca di un/a Pastry Chef esperto/a creativo/a e appassionato/a che guidi il reparto di pasticceria per la stagione 2026(Marzo-Ottobre).In questo ruolo sarai responsabile dello sviluppo dellofferta dolce del ristorante dalla creazione di dessert e lievitati alla supervisione della produ...
Steward Plongeur Lavapiatti (fmx)
Accorhotel
Our Plonge Stewards are essential to contribute to a high-quality Guest satisfaction. They will take care of the highest quality of all the services necessary for the perfect cleanliness of dishware equipment and tools used to in restaurants and bars to serve Guests and to prepare their food & bever...
Sous Chef
Hilton
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...
Sous Chef
Hilton
EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...
Pastry Chef, W Sardinia
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Night Manager Emea
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forNight Managers serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous supervisory experience...
Night Manager Emea
Hilton
A Night Manager oversees the night-hour supervision of the Front Office Team to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in through check-out.What will I be doingAs Night Manager you will oversee the night-hour supervision of...
Sous Chef Castello Banfi Stagione 2026
Relais & Châteaux
Mansioni:Il/La Sous Chef è il braccio destro dellExecutive Chef contribuendo a mantenere e elevare gli standard di eccellenza del ristorante La Taverna. Il candidato ideale sarà un professionista esperto abile nel coordinamento della brigata e capace di interpretare la tradizione toscana in chiave c...
Sous Chef, W Sardinia
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Head Chef, W Sardinia
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Addetto Ai Lavaggi- Steward
Marriott Hotels Resorts
DescriptionThe Gritti Palace a Luxury Collection Hotel belonging to Marriott International is currently recruiting for a Steward.Reporting to the Chief Stewarding she/he will be part of a team of professionals.This is a great opportunity to work in a place of exceptional art and elegance where histo...
Night Manager, W Sardinia
Marriott Hotels Resorts
DescriptionJOB SUMMARYSupports the execution of general ledger impacted processes during the night including support to clients as they work with and understand these processes. Performs auditing and accounting functions specifically in the areas of account balancing ledger reconciliation reporting...
Pastry Chef Jw Marriott Venice Resort & Spa 2026
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Executive Chef (mfd) Starting Mid Of April Falkens...
Falkensteiner
Welcome Home in Licata!Do you want to work for a renowned family business and a dynamic hotel group with more than 30 hotels & residences in Europe Do you want to Welcome Home! instead of a sterile atmosphere Do you want to be actively involved in the collaboration and not just go with the flow Do y...
Bar Manager | Opening Mama Shelter Lake Como (mfnb...
Accorhotel
Would you like to join us and contribue to the opening of our Mama Shelter Lake Como THE MISSION Central to Mama the bar is an important gathering place for our guests. They must be in good hands with you . You are responsible for the bar its team and the development of its profitability. You als...