Three Stacks Cook

JOB SUMMARY

TheCookisresponsibleforpreparingrecipesandfooditemsinaccordancewiththe ExecutiveChefsrequirements.

HOW YOU WILL CREATE THE EXTRAORDINARY

• Prepare sautés broiled friedbakedand grilled food itemsin accordance withkitchen needs.
• Perform various job duties that will include operation of grill fryer broiler oven and French topin accordance withkitchen needs.
• Perform preliminary preparation workin a timely manner.
• Ensuresingredient supply levels areaccurate.
• Move items from shelves to carts and transport them to assigned stations for restocking purposes.
• Maintains the required part of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area.
• Understand proper safety and health codes and regulations andmaintainthem regularly.
• Ensure all areas assigned are clean and free of debris
• Demonstrates proper care storage use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishablesmaintainingquality securityvalueand integrity.
• Prepares food products according to standard recipes and specifications anddemonstratespositive responses to training by chefs.
• Effectively communicates with other team members including service and kitchen maintenance personnel.
• Assistwith any other job-related duties that may be assigned.

WHAT YOU WILL NEED

• Work requires effective communication in English both verbal and written form in aprofessional manner.
• Work requires a minimum of oneyearexperience as a cook.
• Work requiresabilityto work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.
• Ability to uphold anddemonstratethe highest level of integrity in all situations and recognize standards required by a regulated business.
• Must be able to obtain a required Virginia Lottery Non-Gaming License.

ADDITIONAL REQUIREMENTS

• Loudfastpacedenvironmentmultipletasksto behandledundertimeconstraint.
• Requiresstandingwalkingbendingpushingpullingliftingandreachingthroughoutthe shift.
• Mustbeabletohandleaheavybusinessvolumeinatimelymanner.
• Workrequirespushingcartsupto 70lbsliftingfullpotsupto 100lbsrepetitivestirringextremehotandcoldworkconditionsandbendingat thewaist.
• Valid Food Handlers Card