Temporary Cook KEEP (Central Coast of California)
Bakersfield, CA - USA
Job Summary
Under general supervision to perform specialized and skilled tasks in the preparation and cooking of a variety of foods in a production food service facility at an outdoor education camp. To assist in the coordination and supervision of food service personnel;to maintain production activities at a high level of quantity and quality; to do other related work as required. This position is seasonal and as such works a limited schedule based on the needs of the program.
Experience:Two (2) years of experience in quantity food preparation including cooking serving and kitchen maintenance in a commercial institutional or school food service setting :Must have high school diploma or a GED and maintain an approved Safety and Sanitation Certificate supplemented by training in nutrition quantity cooking or other related any documents that you feel will help demonstrate that you meet the minimum qualifications listed above (i.e. resume transcript diploma).
Experience:Two (2) years of experience in quantity food preparation including cooking serving and kitchen maintenance in a commercial institutional or school food service setting :Must have high school diploma or a GED and maintain an approved Safety and Sanitation Certificate supplemented by training in nutrition quantity cooking or other related any documents that you feel will help demonstrate that you meet the minimum qualifications listed above (i.e. resume transcript diploma).
Required Experience:
IC