Sous Chef
Job Location:
Birmingham, MI - USA
Monthly Salary:
Posted on:
Vacancies:
Job Summary
Sous Chef / Culinary Team Member
Upscale Dining Restaurant Birmingham / Bloomfield Hills MI
We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team.
We are looking for passionate disciplined and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment.
What Were Looking For
- Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant
- Strong understanding of cooking techniques plating and kitchen organization
- Ability to work cleanly efficiently and professionally under pressure
- Reliable punctual and committed to consistency
- Positive attitude and strong teamwork skills
- Passion for hospitality and guest experience
Position Details
- Full-time position
- 5-day / approximately 50-hour workweek
- Salary range: $65000$78000 annually
- Opportunities for growth and advancement
- Professional and respectful kitchen culture
Responsibilities
- Prepare and execute menu items to restaurant standards
- Maintain cleanliness and organization throughout service
- Assist with prep station setup and closing duties
- Work collaboratively with the culinary team to ensure smooth service
- Follow all food safety and sanitation standards
Compensation & Benefits
- Competitive salary based on experience
- Stable year-round employment
- Growth opportunities within a respected restaurant group
- Staff dining benefits
If you have fine dining experience and are looking to join a professional culinary team that values quality consistency and hospitality we would love to hear from you.
Please click apply or email your resume to .
Kevin Swanquist
Executive Recruiter
Harper Associates
Required Experience:
IC
About Company
Harper Associates is one of the most reputable and long-standing recruitment firms in Michigan.
