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Restaurant Manager Great Quality of Life


Job Location:

Sarasota, FL - USA

Monthly Salary: Not provided by the employer
Posted: 24 July 2026 (30+ days ago)
Application Deadline: 21 October 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Description

NextGen Hospitality Solutions is on the lookout for a skilled Restaurant Manager to join our vibrant team in Sarasota. This full-time on-site position is perfect for those who are passionate about creating exceptional dining experiences and thrive in a fast-paced restaurant environment. At NextGen we believe in fostering a supportive atmosphere that prioritizes both employee satisfaction and outstanding customer service.

As the Restaurant Manager you will oversee daily operations ensuring that each guest receives top-notch service while maintaining a high standard of food quality. Your role will be pivotal in training staff managing budgets and implementing strategic initiatives that contribute to the overall success of our restaurant. We offer a competitive salary range of $70000 - $75000 annually along with comprehensive benefits and a culture that values work-life balance.

Responsibilities
  • Oversee daily restaurant operations to ensure high standards of quality and service.
  • Train mentor and manage staff to deliver exceptional dining experiences.
  • Develop and implement operational protocols and policies for efficiency.
  • Monitor financial performance and manage budgets effectively.
  • Ensure compliance with health and safety regulations.
  • Address customer concerns and feedback promptly to enhance satisfaction.
  • Collaborate with the culinary team to design menus and promote specials.
  • Lead strategic marketing initiatives to boost restaurant visibility and profitability.
Requirements
  • Proven experience as a Restaurant Manager or in a similar managerial role.
  • Strong leadership and interpersonal skills.
  • Excellent customer service skills with a commitment to quality.
  • Ability to manage budgets financial plans and operational procedures.
  • Familiarity with restaurant management software and POS systems.
  • Exceptional communication skills both verbal and written.
  • Ability to thrive in a fast-paced environment.
  • A degree in Hospitality Management or a related field is preferred.