Receiver- Day
Job Summary
ARE YOU A CURRENT US FOODS EMPLOYEE PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
Join Our Community of Food People!
BASIC PURPOSE:Check inbound product against receiving paperwork to insure that product matches order in quantity and pack size and labels the product accordingly. Also ensure product condition meets acceptable government and company requirements. This helps maintain accurate inventory records and makes sure that the customer is receiving the correct high quality product.
Hours: 12:00am to 10:00am
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Check inbound product identification against invoices and receiving paperwork to insure correct pack/size quantity product quality and temperature pallet ti/hi etc.
Check temperature of all inbound frozen and refrigerated products to ensure proper temperatures and comply with U.S. Foodservices food safety and RRE requirements.
Check the cleanliness of the trailers before they are unloaded.
Verify quantity of each product to insure physical count agrees with shipping and receiving documentation; report any variances so that inventory levels are accurately adjusted in system.
Apply labels to all incoming product to identify that product in the warehouse for stocking selection and inventory tracking.
Complete required paperwork for daily receiving as per U.S. Foodservice USDA and SOX requirements; sign and date to authenticate products received are placed into inventory.
SUPERVISION
RELATIONSHIPS
Internal: Day Warehouse Supervisor Inventory Control Clerk Procurement Associates
External: Outside Drivers Lumper services
QUALIFICATIONS
Education/Training: High School Education or equivalent preferred.
Related Experience: A minimum of 3 months previous warehousing experience required previous comparable warehouse experience preferred;
Knowledge/Skills/Abilities: Able to read & write legibly; basic math skills (add subtract multiply divide); good verbal communication skills; basic computer skills
Physical Requirements:
JOB REQUIRES WORKER TO:
1. SIT Occasionally
2. STAND Continuously
3. WALK Frequently
4. DRIVE Frequently: Pallet Jack
JOB REQUIRES WORKER TO LIFT:
1. 1-10 lbs (Sedentary) Continuously
2. 10-20 lbs (Light) Occasionally
3. 25-50 lbs (Medium) Occasionally
4. 50-100 lbs (Heavy) Occasionally (up to 80 lbs.)
5. Over 100 lbs (Very Heavy) Never
JOB REQUIRES WORKER TO CARRY:
1. 1-10 lbs (Sedentary) Continuously
2. 10-20 lbs (Light) Occasionally
3. 25-50 lbs (Medium) Occasionally
4. 50-100 lbs (Heavy) Never
5. Over 100 lbs (Very Heavy) Never
JOB REQUIRES WORKER TO:
1. Push/pull Continuously
Item: Boxes pallet jack control arm pallets
2. Climb/balance Occasionally
Item: In and out of pallet jack 9inch step
3. Stoop/squat Occasionally
4. Kneel/bend Occasionally
5. Bend Occasionally
6. Reach above shoulder Occasionally
7. Grasp objects Frequently
Type: Boxes pallet jack controls mouse temperature gage
8. Manipulate objects Frequently
type: Hand/Power Tools Parts
9. Twisting Occasionally
Twists torso while driving the pallet jack to look for obstructions and/ or other
This role may also receive overtime for this role may include health insurance pre-tax spending accounts retirement benefits paid time off short-term and long-termdisability employee stock purchase plan and life review available benefits please click here: depends on relevant experience and/or education specific skills function geographic location and other factors as applicable by law (for example: state or local minimum wage thresholds). The expected base rate for this role is between
$27.00-$30.00
***EOE Race/Color/Religion/Sex/SexualOrientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***
About Company
US Foods® is one of America's leading food distributors servicing restaurants, the healthcare industry, and more. Learn about our food supply services today.