AM Weekend Cook Corporate Dining

REAL Food re-fined.

AM Weekend Cook - Corporate Dining Location: Phoenix AZ 85083

Compensation: $19-$23 per hour Full-Time

Schedule:Friday-Monday AM hours

Job Summary

Were looking for a dedicated and energetic Cook to join our team in a fast-paced professional kitchen for the night this role youll prepare and serve high-quality meals with attention to detail safety and presentation. Youll work closely with a supportive team to ensure a clean efficient kitchen environment while delivering excellent service and delicious food to our guests. If youre passionate about cooking and thrive in a collaborative setting wed love to meet you

A Bit About TSMC

At TSMC excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design cutting-edge tools and a polished atmosphere that supports efficiency teamwork and highâquality service. As part of a community created the semiconductor Dedicated IC Foundry business 2025 TSMC served 534 customers and manufactured 12682 products for various applications covering a variety of end markets including high performance computing smartphones the Internet of Things (IoT) automotive and digital consumer electronics.

Here your culinary expertise and high level of organization will elevate the experience of those working to improve global health. If you thrive in spaces where technology craftsmanship and mission collide this is the kind of kitchenand communitywhere your work truly matters.

What Youll Do

• Review daily menus and production plans and gather ingredients needed for prep grabâandâgo and grill service.
• Prepare fresh grabâandâgo items such as salads sandwiches bowls and packaged meals ensuring consistency and quality.
• Execute grill and hot food service during peak meal periods preparing items to order as needed.
• Follow standard recipes and production sheets to deliver highâquality costâeffective food.
• Complete daily prep and pull schedules to support café and grill service.
• Utilize proper cooking techniques to ensure optimal flavor presentation and product quality.
• Apply appropriate garnishing and presentation standards to enhance visual appeal.
• Meet service deadlines for café rushes grabâandâgo restocking and special events or catering as assigned.
• Maintain food safety standards at all timeskeeping hot food hot cold food cold and following proper holding procedures.
• Weigh measure and prepare ingredients for upcoming production using correct storage and thawing methods.
• Follow kitchen opening and closing procedures including proper setup breakdown and cleaning.
• Ensure all food is properly stored labeled dated and rotated to maintain freshness and inventory accuracy.
• Clean and sanitize cooking equipment prep areas and workstations according to established guidelines.
• Assist with training new food service team members as needed.
• Report equipment issues or maintenance needs to the Supervisor.
• Support inventory organization and document product usage or removal from storage areas.
• Perform other duties as assigned to support café operations.

What You Will Bring

• ServSafe Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen
• High School Diploma/GED

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription Dental and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee Spouse and/or child(ren) Life Insurance with AD&D

Plus

• A supportive collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

IC