Plant Quality, Environmental, Health & Safety (QEHS) Program Lead

Our customers expect safe consistent high-quality products. You make that happen by uniting production quality safety and environmental stewardshipevery shift every run.

• Uphold production quality and food safety while working safely and collaboratively across manufacturing operations.
• Model GMP behavior complete GMP and food safety training and escalate food safety concerns immediately.
• Build and administer plant-wide quality policies and procedures; deliver effective quality training for all employees.
• Run sanitation and quality audits; brief Plant HR Shipping and Production Managers; ensure corrective actions are implemented and verified.
• Keep inspection reports files quality programs and samples current and audit-ready.
• Convene quality committees and drive engagement across departments.
• Own pest control and GFSI/SQF program implementation to meet customer and certification requirements.
• Oversee the SQF System per SQF Code 7.2develop implement review maintain communicate and protect its integrity.
• Serve customers by fielding questions nurturing relationships and coordinating responses with corporate customer service.
• Turn process data into actioncollect organize analyze and report insights to internal teams and external customers.
• Advise support departments with technical expertise for process improvements and environmental compliance (ink making paste making and graphics).
• Lead Continuous Improvement reporting training and initiatives to eliminate waste and elevate product quality.
• Perform other duties as assigned by management.

1. All Company rules and guidelines are followed and safety rulesgeneral and machine/department-specificare second nature.
2. You maintain frequent contact with plant employees corporate support managers and key customers; you capably host auditors regulators and vendors when needed.
3. Your teams cooperate seamlessly waste is minimized and product quality is consistently high.

• Bachelors degree plus at least five years in quality control management within manufacturing or equivalent relevant experience.
• Capability to transition into other plant roles as qualifications align.
• Confidence making decisions on quality issues including discipline and training with managers/supervisors per union contract; rigor in tracking quality complaints and preventing recurrence.
• Appreciation of risk: errors can cause poor untimely or unsafe product trigger customer complaints and jeopardize business.

• Safety-first mindset; consumer safety and food safety guide your decisions.
• Data-driven and audit-ready at all times.
• Collaborative with clear communication to the right personnel for swift SQF System execution and maintenance.