Job Summary: Interlude Rooftop lounge located in Hampton/Home2 Times Square is looking for an experienced Bartender/Server. The Bartender is responsible for mixing pouring and serving both alcoholic and non-alcoholic beverages as required by the outlet. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.

Essential Functions and Duties:

• Complete all assigned opening and closing duties.

• Maintain a warm and friendly demeanor at all times

• Mix pour and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.

• Set up and stock the bar with necessary beverages glassware and supplies before each shift or event.

• Maintain cleanliness and organization of the bar area ensuring compliance with health and safety standards.

• Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.

• Interact with guests in a friendly and professional manner providing prompt and courteous service.

• Process guest payments accurately using point-of-sale (POS) systems.

• Restock bar supplies and beverages as needed throughout the shift.

• Ensure proper handling of cash and credit transactions following hotel or outlet procedures.

• Assist with inventory management and report any shortages or discrepancies to the Bar Manager.

• Follow opening and closing procedures including cleaning bar equipment and securing stock.

• Handle guest inquiries or complaints promptly ensuring a positive guest experience.

• Be able to work along as bartender/server during required shifts.

• Serve beverages and food to guests.

• Follow all company policies and procedures report accidents injuries and unsafe work conditions to manager.

• Maintains regular attendance is consistently on time and observes prescribed work break and meal periods in compliance with standards.

• Ensure uniform and personal appearance are clean and professional.

• Must wear proper uniform at all times in accordance with the Standards of Appearance.

• Ensure uniform and personal appearance are clean and professional.

• Follow all state liquor laws and prescribedprocedures in serving liquor with care to avoid problems with intoxicated guests.

• Attend all hotel required meetings and trainings

• Performs other duties as assigned by supervisors

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience Education and Skills:

• Previous experience as a bartender or in a food and beverage role is preferred.

• Knowledge of drink mixing garnishing and serving techniques.

• Ability to handle cash and process payments accurately using POS systems.

• Strong communication and customer service skills.

• Ability to work in a fast-paced environment and handle multiple tasks.

• Knowledge of alcohol safety regulations with TIPS certification (or must be obtained within 30 days of hire).

Work Environment:

• Primarily an indoor environment with frequent standing and walking during shifts.

• Exposure to bar equipment and cleaning chemicals.

• Must be able to lift and carry up to 30 lbs.

• Flexibility to work nights weekends and holidays as .