Pack-Out Manager (Warehouse Ready-To-Eat Foods) Oak Creek, Wi

As a Packout Manager you will lead and coordinate daily Packout operations ensuring finished food products are accurately labeled packaged and delivered while maintaining the highest standards of quality food safety and operational efficiency.

KEY RESPONSIBILITES

A Packout Manager oversees order fulfillment operations ensuring products are packed correctly labeled accurately and shipped efficiently and on time.
Verifies all items in their proper quantity are prepared for delivery
Monitors staff completion of daily records
Verifies and submits payroll
Manages trains and develops staff
Collaborating with Production Transportation and Customer Service Team
Completes weekly inventory
Monitors and investigates any overages or shortages
Ensures all tasks for daily contracted orders and down stacking routines are completed by staff
Participates in food quality meetings
Verifies food safety driver and safety log records are completed
Monitors labeling for all items with proper information
Practices and enforce all federal state and local regulations
Schedules for maintenance on all equipment
Adheres to all company policies and procedures
Provides GREAT customer service to our clients
Oversees staff workflow duties and maintaining compliance with safety and operational procedures
Supervise train and schedule Packout employees along with Driver Support Associates to ensure accurate and timely order fulfillment
Monitor productivity and implement processes to increase efficiency
Coordinate with production warehouse customer service team and shipping departments to meet deadlines
Maintain inventory of packaging materials
Enforce workplace safety standards and ensure compliance with regulations
Track and report key performance metrics
Troubleshooting packing issues and resolving workflow bottlenecks
Other duties as assigned

PREFERRED QUALIFICATIONS

Bachelors degree in food science Food Service Management Operations Management Supply Chain Management Business Administration or a related field preferred. Equivalent combination of education and relevant food production warehouse or fulfillment leadership experience will be considered
Minimum of two to four years of warehouse management experience preferred
Ability to stand & walk for extended periods in a refrigerated environment with temperatures ranging from 34F to 40F.
Inventory and purchasing knowledge and control
Excellent customer services skills and experience
Knowledge of packing and shipping procedures
Experience with P&L accountability is highly desirable