Outlet Cook 3

Located at the beautiful Hilton Head Island in South Carolina Omni Hilton Head Oceanfront Resort is seeking a Line Cook 3. The primary responsibility of the Line Cook 3 is to prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to :Prepare all items on prep list following standard procedure or otherwise told by high quality at all times. Inspect all food products for quality when working on prep list and service portion control weights and counts prior to function. Fire all food for service and to serve on the line. Maintain/check cooking times and temperatures. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Maintain cleanliness of work area at all times. Keep walk-in prep area and equipment up to Health Department standards at all procedures for food & beverage portion and waste all coolers and freezers prep area and equipment up to State of South Carolina Health Department codes at all other duties as assigned to meet business any other duties as assigned by the Supervisor/:Basic math skills needed to understand and implement recipes and measurements. Must have prior experience to include sautéing broiling & fry cooking. Requires a working knowledge of sanitation standards. Ability to prepare all food items according to standard recipes and as specified on guest check to ensure consistency of product. Ability to work cohesively with the entire culinary staff as part of a team. Ability to maintain food preparation handling and correct storage standards. Understands follows and maintains all standardized recipes. 2-year minimum work related experience is related education is preferred but not have current Food Handlers basic knife to be able to stand for 8 hours per Scheduling to include nights weekends and holidays.