Nutrition Services Culinary Supervisor (Chef) (40 )
Job Location:
Whittier, CA - USA
Yearly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Experience and Education: Bachelor degree in Culinary Arts or equivalent from an accredited college or university. Three years of experience cooking and baking from scratch menu planning food procurement or similarexperiences preferably in a school or institutional setting. One year of Supervisory level experience in a large-scale food service production kitchenRequirements: Valid Serv-Safe Manager Certificate or equivalent Valid California Class C Drivers License DMV Printout with driving record within the last 3 months Responsible for maintaining annual job specific education/training that comply with the USDA mandatedSchool Nutrition Professional Standards Four Key Areas: Nutrition Operations Administration andCommunications/Marketing. Completion of Civils Rights in Food Service Integrated Pest Management Mandated Reporter SexualHarassment and Workplace Violence training
All requirements must be provided at the time of application
- DMV Printout (Within the last 3 months)
- Food Handlers Certificate (Manager)
- Letter of Introduction (Please describe your experience working in food services)
- Letter(s) of Recommendation (Three (3) within the last year)
- NCLB Compliance (Bachelor degree in Culinary Arts or equivalent from an accredited college or university)
- Resume
Experience and Education: Bachelor degree in Culinary Arts or equivalent from an accredited college or university. Three years of experience cooking and baking from scratch menu planning food procurement or similarexperiences preferably in a school or institutional setting. One year of Supervisory level experience in a large-scale food service production kitchenRequirements: Valid Serv-Safe Manager Certificate or equivalent Valid California Class C Drivers License DMV Printout with driving record within the last 3 months Responsible for maintaining annual job specific education/training that comply with the USDA mandatedSchool Nutrition Professional Standards Four Key Areas: Nutrition Operations Administration andCommunications/Marketing. Completion of Civils Rights in Food Service Integrated Pest Management Mandated Reporter SexualHarassment and Workplace Violence training
All requirements must be provided at the time of application
- DMV Printout (Within the last 3 months)
- Food Handlers Certificate (Manager)
- Letter of Introduction (Please describe your experience working in food services)
- Letter(s) of Recommendation (Three (3) within the last year)
- NCLB Compliance (Bachelor degree in Culinary Arts or equivalent from an accredited college or university)
- Resume
Required Experience:
Manager
