Nutrition Services Cashier PRN (as needed)

Seeking a PRN (as needed) Nutrition Services Cashier to support our Cafeteria department at Northwest Houghton Hospital and Northwest Sahuarita Hospital.

Day Shift: As needed for call outs PTO an leave coverage.

Our Benefits:

Matching 401(k)

Opportunities for Career Advancement

Rewards & Recognition Programs

Exclusive Discounts and Perks

Job Summary

The Nutrition Services Cashier is responsible for providing excellent customer service while performing cashiering duties in the food service area. This role supports daily retail operations by processing transactions restocking items maintaining cleanliness and assisting with food and beverage service. The Nutrition Services Cashier ensures a positive dining experience by following established procedures and safety standards.

Essential Functions

• Operates cash register or point-of-sale (POS) system to process customer transactions accurately and efficiently.
• Maintains cash drawer accuracy and prepares deposits at the end of shift in accordance with established procedures.
• Supports retail food service operations including line serving coffee preparation and upkeep of beverage stations.
• Maintains cleanliness of dining and cashier areas including regular sweeping mopping wiping down counters and cleaning tables.
• Inventories and restocks food and non-food items in assigned areas following First-In First-Out (FIFO) product rotation guidelines.
• Sets up merchandise and food items for purchase and consumption daily.
• Ensures refrigerators and displays are clean stocked and organized.
• Provides courteous helpful service to customers answering questions and addressing concerns as needed.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• 1-2 years of experience in cashiering or food service preferred

Knowledge Skills and Abilities

• Strong communication and interpersonal skills.
• Excellent customer service and time management skills.
• Ability to work in a fast-paced and team-oriented environment.
• Basic math skills and attention to detail.
• Familiarity with POS systems or computerized transaction systems.
• Commitment to cleanliness safety and continuous quality improvement.

Licenses and Certifications

• Food Handlers Permit as applicable by state and county laws required