Now Hiring! Back of House Team Member – Fire Bowl Café
Job Summary
Welcome to Fire Bowl Café where modern Asian cuisine meets fresh fast and flavorful dining. Founded in Austin Texas weve been dedicated to crafting an unforgettable dining experience since 1996. At Fire Bowl Café we hold the dining experience in the highest regard ensuring that every meal is not just a meal but a memorable occasion.
Were looking for Back of House Team Members to join our kitchen teams across our Round Rock Arbor Lakeline and Brodie locations. As a BOH Team Member youll play an essential role in preparing fresh flavorful meals and keeping our kitchen running smoothly and efficiently.
Were hiring for line and prep cook positions including wok and prep and are open to candidates with or without previous kitchen experience. If youre dependable willing to learn and enjoy working as part of a team in a fast-paced kitchen environment wed love to hear from you.
What We Offer
- $12$14 per hour Tips
- Tips average approximately $4$5/hour on top of hourly pay
- Flexible Schedule
- Free Meal
- Free Uniform
- Medical Benefits
- Paid Time Off (PTO)
- Training and opportunities to learn multiple kitchen positions
- A supportive team-focused work environment
Job Responsibilities
- Prepare ingredients and food items according to established recipes and quality standards including produce proteins sauces garnishes and other ingredients.
- Work assigned kitchen stations including line prep and wok while maintaining proper cooking times temperatures portions and presentation.
- Maintain a clean organized and food-safe kitchen by properly storing ingredients following sanitation procedures and cleaning work areas utensils and equipment.
- Keep stations stocked and ready for service by monitoring ingredients and supplies and communicating shortages or needs to the appropriate team member.
- Support smooth kitchen operations by working efficiently during busy periods communicating with Front of House and other kitchen team members and assisting wherever needed.
- Follow all food safety and sanitation standards including proper food handling storage temperature control and FIFO procedures.
Job Qualifications
- At least 18 years of age
- Kitchen experience is a plus but not required; we are willing to consider candidates with little or no previous kitchen experience who are eager to learn.
- Ability to work effectively in a fast-paced kitchen environment while maintaining quality and attention to detail.
- Strong teamwork and communication skills with a willingness to help coworkers and contribute wherever needed.
- Ability to follow recipes instructions food safety procedures and sanitation guidelines.
- Ability to remain on your feet and actively working throughout the shift and handle the physical demands of a kitchen environment.
- Flexible availability including day or night shifts weekends and holidays.
- Food Handlers Certification or willingness to obtain one.
Schedule & Locations
This is a full-time position with day and night shifts available. Restaurant operating hours are approximately 10:00 AM9:30 PM. Weekend availability is required.
Positions are available at the following Fire Bowl Café locations:
- Round Rock
- Arbor
- Lakeline
- Brodie
DLCRS is an equal-opportunity employer committed to building diverse teams and fostering an inclusive workplace. If youre driven by results passionate about people and dedicated to operational excellence we want to hear from you.
Apply today for immediate consideration!
Required Skills:
Leadership & Team Management Proven ability to lead motivate and develop restaurant staff and shift leaders. Operational Management Skilled in overseeing daily restaurant operations ensuring smooth service and adherence to brand standards. P&L & Financial Management Strong understanding of profit and loss statements budgeting and cost control (labor food and inventory). Recruitment & Training Experience in hiring onboarding and training employees to maintain high performance and engagement. Customer Service Excellence Ability to deliver and model outstanding guest experiences and handle customer concerns professionally. Analytical & Problem-Solving Skills Capable of analyzing performance metrics identifying improvement areas and implementing action plans. Communication & Interpersonal Skills Excellent verbal and written communication for coaching teams and interacting with guests and leadership. Food Safety & Compliance Knowledge of sanitation food handling and safety procedures; ability to maintain a clean and safe environment. Sales & Marketing Awareness Familiarity with executing promotions upselling and driving revenue growth. Time Management & Multitasking Efficient in handling multiple priorities in a fast-paced restaurant environment. Technical Proficiency Basic PC and software skills (email POS systems scheduling reporting tools). Adaptability & Initiative Willingness to assist in various roles as needed and to work flexible hours (including weekends and holidays).
Required Education:
GED or High School