Microbiologist 1 (Tech Center) Caldwell, ID

Summary

This role maintains operations within the Microbiology laboratory contributing to Simplots Food Safety program. This includes microbial analyses of food productsshelf-liferesearch projects laboratory expenses analytical instrument maintenance and inventory control of supplies.

Responsible for assisting in themaintenance of ISO 17025 accreditation. Participates in proficiency test programs by accredited organizations. Executes internal audits at plant microbiology labsfollowingcompany establishedstandards prepares audit reports makes recommendations for improvement of factory food quality systemsand troubleshoots production processes when required. Provides daily Microbiological testing support toFactoryOperations.

Key Responsibilities

• Assist withdaily laboratory operations by conducting microbiological testing on food products and environmental samples in support of Simplot factories and general laboratory duties (preparing media cleaning supply inventory and processing of biohazardous waste)following all good laboratory practices.
• Obtains process/water/product/swab samples from various plant production areas.
• Conduct Allergen testing to support Gluten Soy and milk-free claims for applicable Simplot factories.
• Conduct shelf-life studies for new or existing food products. Generates a final report of the study that details methods procedures results and conclusions.
• ISO 17025 requirements: Maintains standard requirements for ISO 17025 accreditation by working within the requirements of the Laboratory Quality Management System.
• Participates in accredited laboratory proficiency test programs and collaborative studies. Maintains satisfactory z-scores in quarterly proficiency testing.
• Assist with maintenance and repair of laboratory equipment. Assists with coordinating calibration services with third-party companies as needed.
• Completes data entry into the laboratory quality assurance systems (MLA and MMS).
• Assist with creation/updates in-house microbiology SOPs when applicable.
• Responds to internal customers inquiries regarding micro test sampling schedule test results corrective actions and product release issues.
• Required to work in a Biosafety Level II (agents that pose moderate hazards to personnel and the environment.)
• Available to travel to Simplot plants or other locations for work assignments of short duration.
• Be able to lift up to 30 lbs. climb steep stairs work in hot/cold environments.
• Be able to work in a manufacturing environment 1-4 hrs. a day.

Typical Education

• Bachelor of Science Degree required (Microbiology Chemistry Food Science Biology Food Safety preferred).
• One year of laboratory experience preferred.

Relevant Experience

Other Information

• This position does not offer relocation assistance.
• Rotating weekend work is required (approximately one weekend every four weeks).
• Rotating holiday coverage required up to two holidays per year.