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Line Cook Weekly Pay AM & PM Shifts Available


Job Location:

Mobile, AL - USA

Monthly Salary: Not provided by the employer
Experience Required: 0-1years
Posted: 15 July 2026 (30+ days ago)
Application Deadline: 12 October 2026
Vacancies: 1 Vacancy

Job Summary

Line Cook Hotel & Event Venue (AM & PM Shifts Available)

Temporary Position with Opportunity for Permanent Hire

Are you an experienced line cook who thrives in a fast-paced kitchen Were seeking dependable energetic Line Cooks to join the culinary team at a busy hotel and event venue. This is an excellent opportunity to gain experience in a high-volume hospitality environment with the potential to transition into a permanent position for the right candidates.

We are hiring for both morning (AM) and evening (PM) shifts.

Responsibilities
  • Prepare and cook menu items according to recipes and presentation standards
  • Set up and stock workstations before each shift
  • Assist with banquet catering restaurant and special event food preparation
  • Maintain quality and consistency while working in a fast-paced environment
  • Ensure food is prepared safely and in accordance with health department regulations
  • Keep workstations clean organized and sanitized throughout each shift
  • Communicate effectively with kitchen staff and management
  • Assist with inventory stocking and food rotation as needed
  • Work efficiently to meet service deadlines during high-volume events


Requirements
  • Previous experience as a line cook prep cook or restaurant cook preferred
  • Experience in hotels banquet facilities catering or high-volume kitchens is a plus
  • Ability to work quickly and efficiently under pressure
  • Knowledge of food safety and sanitation practices
  • Reliable transportation and dependable attendance
  • Ability to stand for extended periods and lift up to 50 pounds
  • Must be able to work flexible schedules including evenings weekends and holidays



  • Required Skills:

    Previous experience as a line cook prep cook or restaurant cook preferred Experience in hotels banquet facilities catering or high-volume kitchens is a plus Ability to work quickly and efficiently under pressure Knowledge of food safety and sanitation practices Reliable transportation and dependable attendance Ability to stand for extended periods and lift up to 50 pounds Must be able to work flexible schedules including evenings weekends and holidays


    Required Education:

    High school diploma or GED