Line Cook

Job Title: Line Cook (HighVolume Upscale)

About Us

Mad Dogs & Englishmen is a Michelin Guide-recognized gastropub in the heart of South Tampa celebrated for its distinctive British pub atmosphere elevated cuisine and exceptional hospitality. Since 1991 we have created memorable guest experiences by combining outstanding food genuine service and a welcoming culture where both guests and team members feel at home.

Job Summary

We are seeking a motivated and reliable Line Cook to join our highvolume kitchen team. This role is ideal for a cook with 12 years of experience in casual or upscale restaurant environments who thrives in fastpaced service and understands the importance of speed consistency and teamwork. The Line Cook will be responsible for executing menu items accurately and efficiently while maintaining quality standards during busy service periods.

This position requires strong kitchen fundamentals a sense of urgency and the ability to perform under pressure in a collaborative environment.

Essential Functions

• Prepare and cook menu items quickly and consistently during highvolume service
• Execute recipes according to established standards for taste portioning and presentation
• Set up stock and maintain assigned stations to ensure service readiness
• Maintain strong awareness of timing and ticket flow during service
• Complete prep tasks including chopping slicing portioning and batching to support volume
• Ensure food is cooked to proper temperatures and safety standards
• Maintain a clean organized and efficient workstation throughout each shift
• Adhere to food safety sanitation and cleanliness guidelines
• Communicate clearly with chefs and teammates to support smooth service execution
• Support other stations as needed to ensure efficient kitchen flow
• Monitor station supplies and alert kitchen leadership to low inventory
• Perform additional duties as assigned by the leadership team

Qualifications

• 12 years of line cook experience in a casual or upscale highvolume restaurant kitchen
• Ability to work efficiently and accurately in a fastpaced highpressure environment
• Working knowledge of basic cooking techniques kitchen equipment and knife skills
• Strong teamwork and communication skills
• Sense of urgency with attention to quality and consistency
• Reliability strong work ethic and willingness to learn
• Flexibility to work evenings weekends holidays and peak service times as required

Physical Requirements

• Stand and walk for extended periods during shifts
• Lift and carry items up to 50 lbs including food trays pots and supplies
• Perform repetitive motions such as chopping stirring and plating
• Work in a hot fastpaced kitchen environment near ovens grills and ranges
• Maintain physical stamina to support long shifts and sustained volume

Benefits

• Health Dental Life and Disability Insurance (subject to applicable waiting periods)
• PTO benefit (begin accruing at 10 days off based on average hours worked)
• Sick Days & Paid Leave
• Tuition Reimbursement
• 401(k) with company match
• Team member discounts
• Opportunities for growth and advancement within a multiconcept hospitality group

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive peoplefirst culture. We are committed to nondiscrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.

Required Experience:

IC