Kitchen Manager | Casual Dining Restaurant | People First Culture

Ready to command a busy kitchen and build a winning team

Join a high-volume full-service casual dining operation where youll lead kitchen operations from day one. This is a hands-on leadership role that rewards strong operational execution food safety excellence and team development. Youll set the standard for quality and efficiency while growing your career in a dynamic restaurant environment.

• Competitive salary of $60000-$70000 annually plus bonus potential
• Comprehensive benefits: Medical Dental and Vision coverage
• 401(k) retirement plan to secure your future
• Generous Paid Time Off to recharge and stay balanced
• Clear advancement path in a growing established concept

• Oversee daily kitchen operations and food production standards
• Manage food quality safety compliance and sanitation protocols
• Recruit train and develop kitchen staff and leaders
• Control food costs and manage inventory effectively
• Execute menu consistency and respond to operational challenges

• Proven kitchen management experience in high-volume restaurants
• Strong knowledge of food safety health codes and HACCP
• Demonstrated ability to lead and motivate kitchen teams
• Excellent communication and problem-solving skills
• Commitment to operational excellence and guest satisfaction

If youre a hands-on kitchen leader ready to make an impact wed love to hear from you.