Kitchen Manager | Casual Dining Restaurant | Career Growth Opportunity

Ready to command a high-volume kitchen and build something great

This Fayetteville GA casual dining restaurant needs a Kitchen Manager who can run a tight operation while developing tomorrows culinary leaders. Youll oversee all back-of-house functions drive quality across every plate and lead a team that takes pride in their work. Its hands-on leadership that makes an immediate impact.

• $60000-$70000 salary with bonus earning potential
• Medical Dental and Vision insurance coverage
• 401(k) plan and generous Paid Time Off
• Clear advancement and growth opportunities
• Lead and mentor a skilled motivated team

• Direct all kitchen operations during service
• Maintain food quality and safety standards consistently
• Control food costs through smart inventory management
• Hire train and develop kitchen staff
• Build a high-performing back-of-house culture

• 5 years in kitchen environments management preferred
• Proven ability to lead kitchen teams effectively
• Knowledge of food safety and health regulations
• Reliable detail-oriented and hands-on work style
• Excellent communication and quick decision-making skills

Ready to lead a high-volume kitchen Wed love to hear from youapply today.