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General Manager of F&B Outlets

Corner Chophouse


Job Location:

Winter Park, FL - USA

Monthly Salary: Not provided by the employer
Posted: 15 August 2026 (29 days ago)
Application Deadline: 12 November 2026
Vacancies: 1 Vacancy

Job Summary

General Manager of F&B Outlets
Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings across 30 locations we have internal growth opportunities for everyone who wants it. But most of all we have heart!

Why Us:

Founded in 2009 by Steve PalmerIRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry forever.

THE ROLE

As theGeneral Manager of F&B Outlets you are a passionate food and beverage professional with extensive knowledge of the hospitality industry while mastering the synergy within boutique hotels. You should have a proven track record of success in managing approachable yet elevated dining establishments possess exceptional leadership skills and have a keen eye for detail.

What we will ask of you:

  • Hands-on leadership from check-in to food service and daily operations oversight
  • Oversee food and beverage across hotel space to ensure maximum profits and guest experiences are achieved
  • Maintain the highest standard of service and quality which includes food production equipment use and control banquet service room service beverage service restaurant service and food and beverage purchasing
  • Lead mentor and train the Food & Beverage operations team
  • Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases
  • Act as an ambassador for the IRHG and provide leadership and planning to all F&B Outlet departments to support our service culture maximize operations and guest satisfaction
  • Provide unique guest services that are above and beyond to create memorable experiences and guest retention

Requirements for Success:

  • 4 years of successful restaurant management experience
  • Passionate about Internal Hospitality and embrace our core values
  • Strong problem resolution skills
  • Have exceptional organizational skills and a keen eye for detail
  • Effective communication skills and the ability to navigate important conversation
  • Flexibility to work days nights weekends and holidays
Benefits:
  • Competitive Compensation:Competitive base pay performance-based bonuses (paid quarterly) and PTO benefits after 90 days.
  • Health & Wellness: Comprehensive health insurance coverage including medical dental vision and more.
  • Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment along with Roth options.
  • Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
  • Employee Discounts:Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
  • Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

The above job description is not an exhaustive list of all the duties and responsibilities of the position nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal state or local laws. This policy governs all aspects of employment including selection job assignment compensation promotion discipline termination and access to benefits and training.




Required Experience:

Director


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