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General Manager

ChopHouse Thirteen


Job Location:

Jacksonville, FL - USA

Monthly Salary: Not provided by the employer
Posted: 2 September 2026 (15 hours ago)
Application Deadline: 30 November 2026
Vacancies: 1 Vacancy

Job Summary

Key Responsibilities

  • Operations Management
    • Oversee FOH and BOH service flow to ensure high speed and quality.
    • Enforce strict health safety and sanitation regulations.
    • Maintain facility cleanliness equipment maintenance and brand standards.
  • Financial & Cost Control
    • Manage the operating budget P&L (Profit and Loss) statements and payroll.
    • Control food and labor cost percentages to hit margin targets.
    • Oversee inventory levels ordering and waste reduction.
  • Team Leadership & HR
    • Recruit hire train and mentor all hourly and management staff.
    • Build staff schedules to match peak customer demand while managing labor budgets.
    • Conduct performance reviews resolve workplace conflicts and foster a positive culture.
  • Guest Experience
    • Interact with patrons build loyalty and handle escalated complaints.
    • Monitor online reviews and continuously improve the dining experience.

Required Experience:

Director