General Manager
Job Location:
Jacksonville, FL - USA
Monthly Salary:
Not provided by the employer
Posted:
2 September 2026 (15 hours ago)
Application Deadline:
30 November 2026
Vacancies:
1 Vacancy
Job Summary
Key Responsibilities
- Operations Management
- Oversee FOH and BOH service flow to ensure high speed and quality.
- Enforce strict health safety and sanitation regulations.
- Maintain facility cleanliness equipment maintenance and brand standards.
- Financial & Cost Control
- Manage the operating budget P&L (Profit and Loss) statements and payroll.
- Control food and labor cost percentages to hit margin targets.
- Oversee inventory levels ordering and waste reduction.
- Team Leadership & HR
- Recruit hire train and mentor all hourly and management staff.
- Build staff schedules to match peak customer demand while managing labor budgets.
- Conduct performance reviews resolve workplace conflicts and foster a positive culture.
- Guest Experience
- Interact with patrons build loyalty and handle escalated complaints.
- Monitor online reviews and continuously improve the dining experience.
Required Experience:
Director