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Full Time Union Floater Dining Services

Brockport Auxiliary Service Corp

Job Location:

Brockport, NY - USA

Hourly Salary: USD 17 - 20

Posted: 27 August 2026 (30+ days ago)

Application Deadline: 1 December 2026

Vacancies: 1 Vacancy

Job Summary

Position Summary:

Performs work of Food Prep Specialist Kitchen Helper and Custodian. Work schedules including days shifts and hours are changeable frequently on short notice based on the requirements and needs of the unit/operation.

Essential Functions:

Performs essential functions listed in the job descriptions for Food Prep Specialist Kitchen Helper and Custodian including:

Food Prep Specialist

Follows plans for and accomplishes high volume food preparation for the day and week. Completes work delegated by the Senior Food Prep Specialist.
Responsible for following established recipes.
Maintains production and usage records as required.
Checks and maintains quantity and quality of food
Maintains high sanitary hygienic and safety standards and conditions adhering to HACCP and NYS Department of Health guidelines. Assures cleanliness and maintenance of kitchen and equipment.
Assists in directing work assignments of staff in the cooks area. Trains student workers. Helps to coach and motivates student workers in the kitchen.
Performs general cleaning stocking and recordkeeping.
Demonstrates excellent customer service at all times while working in a fast-paced team environment.
Participates in training and performs other food service duties as requested by management.

Kitchen Helper

Follows established recipes.
Under direction prepares cold foods assembles and cooks pizzas pasta paninis and other similar foods.
Uses slicer deep fryer turbo chef microwave digital food monitoring system espresso machine and other similar equipment.
Washes dishes pots and pans. Stacks dishes glasses and silverware.
Removes trash. Cleans and straightens dining room.
Sets up and maintains food items; checks appropriate temperatures takes corrective action when necessary.
Serves as cashier host/hostess and server. Interprets menus to customers.

Custodian

Cleans appropriate areas and equipment (i.e. sweeps vacuums mops waxes etc.)
Empties waste receptacles
Keeps inventory of cleaning material and supplies and orders appropriate replacements
Reports shortages
Arranges furniture
Sanitizes facilities
Directs and trains student employees
Launders aprons uniforms linens sheets etc.
Maintains cleaning supply storage area
Follows all BASC policies and procedures including safety policies.

Minimum Qualifications:

High school diploma/GED preferred.
Minimum 3-year relevant experience preferred.

Following and extending standardized recipes
Organizing and maintaining kitchen work stations
Maintaining production and usage records
Safe food handling preventing food-borne illness and sanitation techniques

A two-year degree from an accredited institute or community college in a related area may substitute for a year of experience
ServSafe Certification preferred. Must have or obtain (within 12 months of hire) ServSafe Certification
Able to pass hands-on practical cooking test demonstrating knowledge of:
- proficiency in professional knife-handling skills with ability to cut/trim various meats/poultry/fish
- thickening techniques soup and sauce classification and production
- sauté stir fry pan frying deep frying grilling broiling roasting steaming braising and stewing
- cold food production
- food presentation and garnishing standards.
Demonstrated dependability punctuality neatness and personal hygiene.
Demonstrated ability to work well with others.

An understanding of storage sanitation and safety procedures
Able to read and write English.
Possess basic math skills.
Legally eligible to work in the United States

Any combination of education and experience that demonstrates an ability to do the job will be considered.

Physical Demands:

Position is very physically active.
Must be able to lift/move 30 lbs. on a regular basis
Ability to stand (all day if necessary) walk bend kneel crouch twist and reach as the job requires.
Ability to do repetitive motions: grasp push pull fine manipulation with knives and other common kitchen implements.

Work Environment: