Front of House Supervisor | Restaurant Supervisor

Restaurant Supervisor / FOH Supervisor (Seasonal)
Sheraton Oceanfront 3501 Atlantic Ave
Solete & Cabanas Indoor Dining Indoor/Outdoor Bars Patio Service

The Sheraton Oceanfront is seeking a hands-on floor-focused Restaurant Supervisor to support Solete & Cabanas including indoor dining indoor/outdoor bars and patio service. This is a seasonal leadership role responsible for ensuring strong guest engagement service execution safety and cleanliness standards while actively supporting the team during high-volume periods.

This position is not a back-office role the supervisor is expected to lead from the floor welcome guests support service and maintain a polished upbeat environment.

Key Responsibilities

• Provide active leadership on the floor during service periods

• Welcome guests and set the tone for a positive dining and bar experience

• Support servers bartenders and hosts to ensure smooth service flow

• Monitor and enforce service safety and cleanliness standards

• Assist with opening and closing responsibilities

• Address guest concerns promptly and professionally

• Support staffing adjustments and floor coverage during peak periods

• Maintain organization of host stand dining room bars and patio areas

• Communicate effectively with kitchen and bar teams

• Ensure compliance with alcohol service standards and responsible service

What This Role Is Ideal For

• Strong server or bartender ready to step into leadership

• Experienced seasonal supervisor who enjoys high-energy environments

• Hospitality professional who prefers leading from the floor not an office

Schedule
Seasonal role with flexible shifts including days evenings weekends and holidays based on business needs.

Join a team focused on great energy strong service and memorable oceanfront guest experiences.

Qualifications

• Prior restaurant FOH leadership or supervisor experience required

• Bar experience required (knowledge of bar operations and service flow)

• Ability to lead in a high-volume fast-paced seasonal environment

• Strong guest service and problem-solving skills

• Professional visible and approachable leadership style

• Ability to remain calm and decisive during busy service periods

• Weekend holiday and peak seasonal availability required

• Ability to stand/walk for extended periods and move quickly between service areas